Another delicious Lesley Elizabeth recipe! CRUNCHY TURKEY SALAD Fig Balsamic Oil Serve 4 ⅓ cup Fig Balsamic Oil 1 tablespoon poppy seeds ¼ teaspoon freshly ground black pepper 1 large head Bibb lettuce 2 cups cooked turkey,...
Extra Virgin Olive Oil
Recipes
SLOW COOKER BEEF STEW Traditional Italian Seasoning Serves 4 1 pound lean beef, cut into 1 inch cubes 2 teaspoons EVOO 1 cup chopped onion 2 cups mushrooms, sliced 1 medium potato, cubed (about 1 cup) 1 rib celery, sliced 2 large carrots,...
OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...
JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...
CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...
ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....
FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...
FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar Makes 12 – ½ cup servings 1 cup steel-cut oats, rinsed and drained 1 cup water 1 teaspoon kosher salt, divided ⅔ cup coarsely chopped walnuts 1 ½ teaspoons honey ⅛...
SUNDRIED TOMATO STUFFED MUSHROOMS Sundried Tomato Pesto Makes 12...
TOMATO TART Tandoori Seasoning Serves 6 to 8 425⁰F oven 1 refrigerated pie crust 1 ¾ pounds heirloom tomatoes 5 ounces softened goat cheese 5 ounces softened mascarpone ¼ cup finely grated Parmesan 2 teaspoons Tandoori...
HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...
CAJUN-STYLE HASH Cajun Seasoning Serves 4 3 tablespoons EVOO, divided 6 ounces andouille sausage, chopped 1 ½ cups red-skinned potatoes, diced 2 tablespoon Cajun Seasoning, divided 1 green bell pepper, seeded and chopped 1...
VEGETABLE FRITTATA Rosemary & Garlic Seasoning Serves 6 3 large eggs, plus 3 egg whites ¾ cup cottage cheese 4 ounces smoked Gouda cheese, shredded (about 1 cup) 2 tablespoons Rosemary & Garlic Seasoning 2...
BREADED EGG PLANT Traditional Italian Seasoning Serves 6 1 large eggplant, sliced ¼ inch thick 1 tablespoon kosher slat 2 eggs, lightly beaten, with a small amount of milk added 2 cups Italian breadcrumbs 2 cups flour ¼ cup shredded...
PASTA FOR TWO DINNER Leek & Garlic Seasoning & Pesto Serves 2 ½ cup Leek & Garlic Seasoning & Pesto ½ cup water ⅓ cup EVOO 4 ounces of your favorite pasta, fresh or dry 1 to 3 tablespoons grated Parmesan...
SPAGHETTI PIE (w) PORTABELLA & SPINACH Spinach Seasoning Serves 8 to 10 Unsalted butter, softened, for brushing 1 pound spaghetti 3 tablespoons EVOO 1 medium onion, minced 2 garlic cloves, minced 1 pound Portabella Mushrooms, cut into...
BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning Serves 4 2 ½ pound beef chuck roast, cubed 2 tablespoons EVOO 1 medium onion, shredded 2 cloves garlic, minced ¾ cup red wine, (prefer Cabernet) 2 cups beef broth ½...
PORK MEDALLIONS IN FIG CREAM SAUCE Fig Balsamic Vinegar Serves 4 ½ cup Fig Balsamic Vinegar, divided 12 ounces chicken broth ⅓ cup sour cream 2 shallots, minced 2 tablespoons EVOO 1 Tablespoon butter 1 tablespoon corn starch Salt...
CREAMY CHICKEN CASSEROLE Leek & Garlic Seasoning Serves 8 (3 cups cooked wild rice, cook according to package directions) 1 tablespoon EVOO ½ pound boneless, skinless chicken breasts 2 teaspoons salt, divided 1 teaspoon freshly...
SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic! Serves 6 1 pound sweet potatoes, roasted & peeled 2 tablespoons EVOO 3 cups thinly sliced shitake or portabella mushrooms 1 cup finely chopped yellow onion 4 tablespoons Oh! so Garlic!...