ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....
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SHEPARD’S PIE Steak Rub For the topping 2 lb. potatoes (peeled and quartered) 6 tablespoon milk 2 oz. butter (cubed) 2 tsp. Steak Rub For the filling 1 1/2 tablespoon butter 1 cup onion (chopped) 1 cup carrot (finely diced) 1 clove...
Detroit Steak & Cheesy Potato Foil Packs Steak Seasoning Makes 4 ½ cup butter 2 table spoons minced garlic 2 pounds eye of round steak (any cut will work or any meat/vegan/vegetarian substitute) 26 ounces baby Yukon potatoes, washed...
EVERYTHING BAGELS Detroit Steak Rub Makes 4 1 cup all-purpose or wheat flour 2 teaspoons baking powder ¾ teaspoons kosher salt 1 cup non-fat Greek yogurt 1 egg white, beaten 1 tablespoon Detroit Steak...
CHICKEN & BROCCOLI PASTA Detroit Steak Rub Serves 6 to 8 8 ounces farfalle pasta 1 rotisserie chicken, shredded, about 3 cups 16 ounces frozen broccoli, thawed 1 cup half & half 1 stick unsalted butter, plus 2 tablespoons, divided 1 cup...