Currently Browsing: Breads, Rolls, & Pizzas

Eggplant Pizzas

Another delicious Lesley Elizabeth recipe! EGGPLANT PIZZAS Garlic, Basil & Balsamic Serves 4   1 egg plant, about 16 ounces and 9 – 10 inches long 1 tablespoon salt or more, for drawing water out of eggplant ¼ cup Garlic,...

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CHEESY PEPPERONI ROLL

Another delicious Lesley Elizabeth recipe! CHEESY PEPPERONI ROLL Avocado Oil Serves 3 to 4   1 loaf frozen bread dough Pepperoni Mozzarella cheese Parmesan cheese Avocado Oil Traditional Italian Seasoning ¼ cup tomato sauce,...

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CARROT HONEY BREAD

Another delicious Lesley Elizabeth recipe! CARROT HONEY BREAD Avocado Oil   2 large eggs, room temperature ¾ cup Avocado Oil ¾ cup honey 2 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour 2...

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Pizza Roll Ups Traditional Italian Seasoning

475⁰F Oven   1 pre-made pizza crust 1 small can of tomato sauce 1/4 C freshly grated parmesan cheese 6 ounces grated mozzarella cheese Toppings such as pepperoni, sausage, mushrooms, onions, peppers (optional) Traditional Italian...

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MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar

MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar Makes 9 Rolls For Dough: 1 can sheet style Crescent Rolls For Filling: 2 tablespoons butter melted 1 tablespoon cinnamon 1/3 cup brown sugar 1/3 cup Maple Bacon...

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JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...

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LATE SUMMER CORN & LEEK PIZZA Shallot, Scallions & Leeks Seasoning

LATE SUMMER CORN & LEEK PIZZA Shallot, Scallions & Leeks Seasoning Serves 4 16 ounces thawed pizza dough, cut in half 8 ounces fresh mozzarella pearls, divided ¼ cup water plus 3 tablespoons ½ cup Shallot, Scallions &...

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CHICKEN PESTO PIZZA Sundried Tomato Seasoning & Pesto

CHICKEN PESTO PIZZA Sundried Tomato Seasoning & Pesto Serves 4 8 tablespoons Sundried Tomato Seasoning & Pesto ⅓ cup EVOO ½ cup water 1 prepared pizza crust, such as Boboli 1 10 ounce can chicken, drained 1 ½ cups...

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THIN CRUST CHICKEN PIZZA Basil, Garlic, Pine Nut Pesto

THIN CRUST CHICKEN PIZZA Basil, Garlic, Pine Nut Pesto Makes 2 x 12 inch pizzas 2 plain 12 inch tortillas 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3 tablespoons grated parmesan cheese...

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QUICK BASIL AND GARLIC PIZZA Basil, Garlic & Pine Nut Pesto

QUICK BASIL AND GARLIC PIZZA Basil, Garlic & Pine Nut Pesto Makes 4 servings Preheat oven to 400˚F 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3 tablespoons Parmesan cheese 1 ready baked pizza...

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