Currently Browsing: Vegetables

SWEET POTATO CASSEROLE Maple Bacon Sugar

SWEET POTATO CASSEROLE Maple Bacon Sugar Serves 12 350⁰F 3 pounds sweet potatoes, peeled and cubed ½ cup Maple Bacon Sugar ½ cup milk 2 large eggs, lightly beaten ¼ cup butter 1 teaspoon vanilla TOPPING: ¾ cup...

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OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning

OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...

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ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

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SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...

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BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning

BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning Serves 4 2 tablespoons butter, divided 1 cup yellow onion, thinly sliced 1 cup red onion, thinly sliced 2 cups fresh green beans 2 tablespoons Shallots, Scallions & Leeks...

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ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar

ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...

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BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar

BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...

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BREADED EGG PLANT Traditional Italian Seasoning

BREADED EGG PLANT Traditional Italian Seasoning Serves 6 1 large eggplant, sliced ¼ inch thick 1 tablespoon kosher slat 2 eggs, lightly beaten, with a small amount of milk added 2 cups Italian breadcrumbs 2 cups flour ¼ cup shredded...

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OVEN ROASTED CARROTS Adobo Seasoning

OVEN ROASTED CARROTS Adobo Seasoning Serves 8 2 pounds medium carrots, cut into 2 inch pieces 3 tablespoons EVOO 2 teaspoons Adobo Seasoning 1. Preheat oven to 400⁰F 2. In a large bowl, toss carrots with EVOO and sprinkle with Adobo...

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ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar

ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar Serves 4 2 pounds butternut squash peeled, seeded and diced into 1 inch pieces ⅓ cup Cranberry Balsamic Vinegar 1 tablespoon EVOO 3” sprig fresh rosemary, leaves stripped...

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