MARINATED GARLIC SHRIMP Roasted Garlic Oil Serves 6 2 pounds cooked medium shrimp, peeled & deveined 1 small red onion, cut into rings 1 medium lemon, cut into slices 1 cup pitted ripe olives, drained ¼ cup Roasted Garlic...
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SMOKED SALMON SPREAD Lemony Dill Makes 1½ pints 8 ounces cream cheese, room temperature ½ cup sour cream 2 tablespoons Lemony Dill Seasoning 2 teaspoons prepared horseradish ¼ teaspoon black pepper 4 ounces smoked salmon,...
SALSA OF TUSCANY Tuscan Oil Makes 2 cups ⅔ cup Spanish Manzanilla Olives, drained, chopped 2 medium shallots, peeled, chopped 4 tablespoons Tuscan Oil 2 teaspoons fresh squeezed lemon juice 2 Roma tomatoes, seeded & diced 2 tablespoons...
CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...
TOMATO & MOZZARELLA SKEWERS Aged Balsamic Vinegar Makes 26 appetizers 1 pint grape tomatoes (cut in half) ⅛ cup Rosemary, Garlic & Herb Oil 4 ounces fresh mozzarella 1 teaspoon Aged Balsamic Vinegar Fresh basil leaves 1. In a...
SUNDRIED TOMATO STUFFED MUSHROOMS Sundried Tomato Pesto Makes 12...
TOMATO TART Tandoori Seasoning Serves 6 to 8 425⁰F oven 1 refrigerated pie crust 1 ¾ pounds heirloom tomatoes 5 ounces softened goat cheese 5 ounces softened mascarpone ¼ cup finely grated Parmesan 2 teaspoons Tandoori...
VEGETABLE FRITTATA Rosemary & Garlic Seasoning Serves 6 3 large eggs, plus 3 egg whites ¾ cup cottage cheese 4 ounces smoked Gouda cheese, shredded (about 1 cup) 2 tablespoons Rosemary & Garlic Seasoning 2...
SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper Makes 1 ½ cups 4 tablespoons Sweet Bell Pepper Seasoning ¾ cup Sundried Tomatoes, sliced or diced ½ cup EVOO ½ cup Water 1 teaspoon balsamic...
SUNDRIED TOMATO TERRINE (w) GOAT CHEESE Sundried Tomato Seasoning & Pesto Serves 6 24 ounces petite diced tomatoes ½ cup EVOO 8 tablespoons Sundried Tomato Seasoning & Pesto ¼ cup water 1 cup chilled whipping...