GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...
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HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...
BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning Serves 4 2 ½ pound beef chuck roast, cubed 2 tablespoons EVOO 1 medium onion, shredded 2 cloves garlic, minced ¾ cup red wine, (prefer Cabernet) 2 cups beef broth ½...
PORK MEDALLIONS IN FIG CREAM SAUCE Fig Balsamic Vinegar Serves 4 ½ cup Fig Balsamic Vinegar, divided 12 ounces chicken broth ⅓ cup sour cream 2 shallots, minced 2 tablespoons EVOO 1 Tablespoon butter 1 tablespoon corn starch Salt...
STUFFED FLANK STEAK Sundried Tomato Pesto Serves 6 ½ jar Sundried Tomato Seasoning & Pesto ⅓ cup EVOO ½ cup water ½ cup Parmesan cheese ¼ cup minced fresh parsley 1 tablespoon prepared horseradish 1...
CHIPOTLE PULLED PORK Chipotle Seasoning Serves 4 ½ cup onion, chopped 2 tablespoons honey 1 teaspoon ground cumin ⅛ teaspoon ground cinnamon 9 large cloves garlic, peeled 3 tablespoons Chipotle Seasoning 1 lime 2...
SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning Serves 4 to 6 1 tablespoon olive oil 2 ½ pounds lean pork roast ½ teaspoon salt, divided ¾ teaspoon fresh ground black pepper, divided 2 cups sliced, yellow...
CHICKEN & VEGETABLE SKEWERS For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...
TANDOORI CHICKEN MEATBALLS Serves 4 2 tablespoons EVOO 1 lb. ground chicken ¼ cup unseasoned bread crumbs 1 egg ¼ cup cilantro, chopped ½ lemon, juiced 4 tablespoons Tandoori Seasoning Salt and pepper to taste For...