TOMATO TART Tandoori Seasoning Serves 6 to 8 425⁰F oven 1 refrigerated pie crust 1 ¾ pounds heirloom tomatoes 5 ounces softened goat cheese 5 ounces softened mascarpone ¼ cup finely grated Parmesan 2 teaspoons Tandoori...
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CHICKEN & VEGETABLE SKEWERS For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...
TANDOORI CAULIFLOWER BITES 1 medium to large head of Cauliflower, washed and cut into bit size pieces 1 ½ cup Coconut Cream 2 Tbsp. Tandoori Seasoning Juice of a small lime 1 Tbsp. chopped fresh cilantro Salt added to boiling water 1....
TANDOORI SHRIMP & PASTA 1 lb. ready to cook raw frozen shrimp 1-5.3oz container plain Greek yogurt 2 Tbsp. Avocado Oil 1 Tbsp. Tandoori Seasoning Juice of half Lemon 1 lb. pasta of your choice 1 Tbsp. chopped fresh cilantro 2 Tbsp....
TANDOORI CHICKEN MEATBALLS Serves 4 2 tablespoons EVOO 1 lb. ground chicken ¼ cup unseasoned bread crumbs 1 egg ¼ cup cilantro, chopped ½ lemon, juiced 4 tablespoons Tandoori Seasoning Salt and pepper to taste For...
TANDOORI QUINOA Serves 4 1 ½ tablespoons EVOO 1 cup diced sweet potatoes ½ medium onion, finely chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 3 tablespoons Tandoori Seasoning 1 cup uncooked quinoa,...
TANDOORI CHICKEN Serves 4 2 pounds chicken legs – skin removed 2 cups Greek Yogurt ¼ cup Tandoori Seasoning 1 lemon juiced 1. Cut very shallow little lines into the de-skinned chicken legs and add them to a large zipper bag. 2....