Shallot, Scallions and Leeks Vinaigrette Dressing Shallots, Scallions & Leeks Seasoning 1 tablespoon Shallots, Scallions & Leeks Seasoning 6 tablespoons Olive Oil 5 tablespoons Red wine vinegar 1 teaspoon Dijon mustard few grinds...
Extra Virgin Olive Oil
Recipes
OVEN ROASTED CARROTS Adobo Seasoning Serves 8 2 pounds medium carrots, cut into 2 inch pieces 3 tablespoons EVOO 2 teaspoons Adobo Seasoning 1. Preheat oven to 400⁰F 2. In a large bowl, toss carrots with EVOO and sprinkle with Adobo...
SEAFOOD SALAD Wicked Good Salt Serves 6 FOR THE SEAFOOD: ½ cup white wine vinegar 1 tablespoon Wicked Good Salt 1 ½ pounds large shrimp (25 to 30 shrimp), peeled and deveined 1 pound sea scallops (10 to 12) 3 pounds fresh mussels...
PEPPERY PASTA (w) SHRIMP & SPINACH Garlic Pepper Serves 4 2 tablespoons Garlic Pepper Seasoning ½ teaspoon salt, divided 5 ounces fresh baby spinach 4 quarts water 8 ounces uncooked linguine 1 tablespoon EVOO ½ pound...
SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper Makes 1 ½ cups 4 tablespoons Sweet Bell Pepper Seasoning ¾ cup Sundried Tomatoes, sliced or diced ½ cup EVOO ½ cup Water 1 teaspoon balsamic...
SUNDRIED TOMATO TERRINE (w) GOAT CHEESE Sundried Tomato Seasoning & Pesto Serves 6 24 ounces petite diced tomatoes ½ cup EVOO 8 tablespoons Sundried Tomato Seasoning & Pesto ¼ cup water 1 cup chilled whipping...
LATE SUMMER CORN & LEEK PIZZA Shallot, Scallions & Leeks Seasoning Serves 4 16 ounces thawed pizza dough, cut in half 8 ounces fresh mozzarella pearls, divided ¼ cup water plus 3 tablespoons ½ cup Shallot, Scallions &...
ONE POT CAJUN PASTA Cajun Seasoning Serves 4 2 tablespoons EVOO 1 ½ pounds chicken breasts, diced 8 ounces smoked sausage, sliced 3 cloves garlic, minced ½ large yellow onion, sliced 1 red pepper, sliced 1 green pepper, sliced 8...
ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar Serves 4 2 tablespoons plus 4 teaspoons EVOO, divided 3 tablespoons fresh lemon juice, divided ¼ teaspoon salt, divided 1 pound peeled and deveined large shrimp 1 cup finely chopped red...
QUICK MEXICAN SOUP Taco Seasoning Serves 4 2 teaspoons EVOO 1 ½ pounds boneless skinless chicken thighs, trimmed and cut into ½ inch pieces 2 tablespoons Taco Seasoning, or to taste 1 cup frozen corn 1 cup black beans,...
ARTICHOKE & LEMON PASTA Oh! So Garlic Serves 4 2 ½ teaspoons salt, divided ½ pound fresh asparagus, trimmed and cut into 1 ½ inch pieces 4 cups uncooked bow tie pasta 3 tablespoons EVOO 14 ounces water-packed quartered...
ALMOND CRUSTED CHICKEN BREASTS (w) STRAWBERRY SAUCE Strawberry Balsamic Vinegar Serves 4 4 boneless, skinless chicken breast halves Salt & Pepper ⅔ cup finely chopped unbleached almonds ¼ cup green onions, chopped ⅓ cup chicken...
TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt Serves 4 to 6 2 cups peeled and diced butternut squash, ½ inch pieces 1 tablespoon EVOO 1 ½ teaspoons Rosemary & Basil Seasoned Sea...
ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar Serves 4 2 pounds butternut squash peeled, seeded and diced into 1 inch pieces ⅓ cup Cranberry Balsamic Vinegar 1 tablespoon EVOO 3” sprig fresh rosemary, leaves stripped...
TOMATO PESTO SANDWICH Leek & Garlic Seasoning & Pesto Serves 4 4 ciabatta rolls 8 tablespoons Leek & Garlic Seasoning & Pesto ⅓ cup EVOO ½ cup water 8 ounces Swiss, fontina or your favorite cheese, sliced 2 ripe...
GLAZED CHICKEN & BELL PEPPER SANDWICHES Pomegranate Balsamic Vinegar Serves 6 4 teaspoons EVOO ½ teaspoon salt, separated 1 ¼ pounds chicken breast tenders ½ cup Pomegranate Balsamic Vinegar, separated 2 cups red...
LEEK & GARLIC PASTA (w) CHICKEN Leek & Garlic Pesto Serves 6 1 pound of pasta 4 tablespoons Leek & Garlic Pesto ⅓ cup plus 1 tablespoon EVOO ½ cup water 3 tablespoons grated Parmesan cheese 14 ounce can diced tomatoes,...
SPINACH & CHICKEN SKIILLET DINNER Traditional Italian Seasoning Serves 6 2 cups uncooked whole wheat noodles ¾ cup chopped onions 2 cups sliced fresh mushrooms 2 teaspoons EVOO 1 can (14-1/2 ounces) diced tomatoes, un-drained 1 can...
JAMBALAYA Traditional Italian Seasoning Serves 4 2 teaspoons EVOO 1 cup onion, chopped 1 cup green pepper, chopped 1 cup celery, chopped 29 ounces stewed tomatoes 1 pound boneless, skinless chicken breast, cut into bite-size pieces 1 pound raw...
SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper Makes 1 ½ cups 4 tablespoons Sweet Bell Pepper Seasoning ¾ cup Sundried Tomatoes, sliced or diced ½ cup EVOO ½ cup Water 1 teaspoon balsamic...