HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...
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BALSAMIC GLAZED PORK CHOPS Wicked Good Pepper 4 servings 4 – ¾ inch center cut pork chops, about 2 pounds total 1 teaspoon salt 1 teaspoon Wicked Good Pepper 1 tablespoon olive oil 2 tablespoons Shallots Scallions &...
RASPBERRY BALSAMIC PORK TENDERLOIN Wicked Good Pepper 1 Whole Pork Tenderloin ⅓ cup your favorite Raspberry Balsamic Dressing 2 teaspoon Wicked Good Pepper 1. Place tenderloin in a sealable plastic bag. 2. Shake dressing well and add ⅓...
PROSCIUTTO WRAPPED FIGS (w) GOAT CHEESE Wicked Good Pepper Makes 24 12 fresh figs 4 ounces goat cheese 1 tablespoon Wicked Good Pepper ¼ pound thinly sliced prosciutto 1. Remove stems from the figs and slice in half lengthwise. 2....
GOAT CHEESE PASTA SAUCE Wicked Good Pepper Yields 2 cups of sauce 8 to 10 ounces fresh goat cheese cut into chunks 1 cup heavy cream ½ cup chicken broth 1 teaspoon Wicked Good Pepper 2 cloves garlic, mashed 3 tablespoons butter ⅓...
BARB’S ITALIAN SOUP Pepper Garlic SSS, Wicked Good Salt, Garlic & Rosemary Oil, Traditional Italian Seasoning
BARB’S ITALIAN SOUP Pepper Garlic SSS, Wicked Good Salt, Garlic & Rosemary Oil, Traditional Italian Seasoning 1 tablespoon Garlic & Rosemary Oil ½ medium onion, diced ½ sweet red pepper, diced 2 ribs celery, sliced...