CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...
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THIN CRUST CHICKEN PIZZA Basil, Garlic, Pine Nut Pesto Makes 2 x 12 inch pizzas 2 plain 12 inch tortillas 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3 tablespoons grated parmesan cheese...
QUICK BASIL AND GARLIC PIZZA Basil, Garlic & Pine Nut Pesto Makes 4 servings Preheat oven to 400˚F 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3 tablespoons Parmesan cheese 1 ready baked pizza...
CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto Makes 4 servings 9 ounces Three Cheese Ravioli 1 ⅓ cups fresh baby spinach 1 tablespoon fresh lemon juice 1 Roma tomato, diced 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓...
BAKED PENNE WITH SPINACH Basil Garlic & Pine Nut Pesto Serves 6 to 8 ¾ pound regular mild sausage 1 (28 ounce) can diced peeled tomatoes 8 tablespoons Basil Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3...
PESTO GRILLED CHEESE SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 8 slices Italian bread, or your favorite 4 tablespoons softened butter, divided 4 slices provolone cheese 4 slices cheddar cheese 8 slices tomato ⅓ cup EVOO ½...
FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...
CREAMY TOMATO SOUP Basil, Garlic, Pine Nut Pesto Serves 6 to 8 52 ounces condensed tomato soup 14.5 ounces diced Fire Roasted Tomatoes 26 ounces half & half 26 ounces whole milk 4 tablespoons Basil, Garlic, Pine Nut Pesto Place all of the...
SHRIMP & PINE NUT SPAGHETTI Basil Garlic Pine Nut Seasoning Serves 4 8 ounces uncooked spaghetti 12 ounces peeled and deveined medium shrimp 3 tablespoons Basil Garlic & Pine Nut Pesto Seasoning 1 cup milk 1 tablespoon Dijon...
GNOCCHI WITH SHRIMP & ARTICHOKE Basil, Garlic & Pine Nut Pesto Serves 4 2 quarts plus ½ cup water, divided 16 ounces gnocchi 2 7½ ounce jars marinated artichoke hearts, drained 1 pound peeled and deveined large shrimp, coarsely...