Currently Browsing: Aged Balsamic Vinegar

STRAWBERRIES (w) BALSAMIC & PEPPER SAUCE Aged Balsamic Vinegar

STRAWBERRIES (w) BALSAMIC & PEPPER SAUCE Aged Balsamic Vinegar Serves 8 2 pounds fresh strawberries, hulled and sliced 6 tablespoons sugar, divided 3 tablespoons Aged Balsamic Vinegar A large pinch or two of freshly ground black pepper to...

Read More

BALSAMIC CARAMEL SAUCE Aged Balsamic Vinegar

BALSAMIC CARAMEL SAUCE Aged Balsamic Vinegar ½ cup sugar ½ cup heavy cream ¼ cup water 1 tablespoon Aged Balsamic Vinegar 1 tablespoon unsalted butter, room temperature 1. Combine sugar and water in a medium, heavy...

Read More

BALSAMIC REDUCTION

Add ½ cup Aged Balsamic Vinegar to a small pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon. Use immediately or store in a sealed container in the...

Read More

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...

Read More

CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto

CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...

Read More

ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

Read More

TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt

TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt Serves 4 to 6 2 cups peeled and diced butternut squash, ½ inch pieces 1 tablespoon EVOO 1 ½ teaspoons Rosemary & Basil Seasoned Sea...

Read More

FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto

FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...

Read More

MEDITERRANEAN VEGETABLE PITAS Garlic Oil

MEDITERRANEAN VEGETABLE PITAS Garlic Oil Serves 4 ¼ cup Garlic Oil 2 tablespoons Aged Balsamic Vinegar 2 teaspoons grated lemon peel ½ teaspoon black pepper 1 large tomato, chopped 1 cup seeded cucumber, chopped ½ cup...

Read More

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...

Read More