BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning Serves 4 2 ½ pound beef chuck roast, cubed 2 tablespoons EVOO 1 medium onion, shredded 2 cloves garlic, minced ¾ cup red wine, (prefer Cabernet) 2 cups beef broth ½...
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PICKLED SUMMER SQUASH 1/4 cup salt 2 1/2 pounds young yellow squash OR zucchini, sliced into rounds 1/4 cup Sweet Bell Pepper Seasoning OR Garden Vegetable Seasoning 2 small onions, thinly sliced 2 1/4 cups white sugar 2 cups...
SEASONED BRUSSEL SPROUTS Garden Vegetable Seasoning 4 tablespoons Garden Vegetable Seasoning 16 ounces fresh or frozen Brussels Sprouts 3 tablespoons water 1. Prepare the Brussels sprouts as usual, (steamed, boiled, grilled or...
BAKED NAVY BEANS Garden Vegetable Seasoning Bake 350º F 90 minutes 1 cup Navy Beans ⅓ cup Garden Vegetable Seasoning ¾ pound bacon 1 pound lean ground beef 1 medium onion, chopped 1....
Cheesy Polenta and Egg Casserole! Garden Vegetable Seasoning Serves 8 3 cups chicken broth 1 cup water 1 cup polenta ⅓ cup Garden Vegetable Seasoning ½ teaspoon salt 4 ounces hot Italian turkey sausage, casing removed 2 ounces...
Polenta Casserole with Fontina Garden Vegetable Seasoning Serves 6 2 tablespoons olive oil 3 garlic cloves, minced 1 medium onion, chopped 1 28 ounce can whole tomatoes ¼ cup chopped fresh basil Salt & pepper to taste 4 cups water 1...
Spinach and Cheese Polenta Casserole Garden Vegetable Seasoning Serves 6 4 cups water 3 tablespoons butter 1 cup polenta ⅓ cup Garden Vegetable Seasoning 1 large onion, sliced 1 pound fresh mushrooms, sliced 2 tablespoons chicken...
WINTER VEGETABLE & BEEF SOUP Garden Vegetable Serves 6 2 tablespoons olive oil 2 pounds boneless beef chuck roast cut into ½” cubes 1 large onion 4 tablespoons Garden Vegetable Seasoning 6 cups beef broth (3 cans) 1 28 ounce...
CHICKEN NOODLE SOUP Garden Vegetable Makes 6 servings 2 cups water 1 46 ounce carton chicken broth 1 tablespoon olive oil ½ cup onions, chopped ½ cup celery, chopped 1 medium carrot, chopped ½ teaspoon salt ½ teaspoon...