Another delicious Lesley Elizabeth recipe! CRUNCHY TURKEY SALAD Fig Balsamic Oil Serve 4 ⅓ cup Fig Balsamic Oil 1 tablespoon poppy seeds ¼ teaspoon freshly ground black pepper 1 large head Bibb lettuce 2 cups cooked turkey,...
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SLOW COOKER BEEF STEW Traditional Italian Seasoning Serves 4 1 pound lean beef, cut into 1 inch cubes 2 teaspoons EVOO 1 cup chopped onion 2 cups mushrooms, sliced 1 medium potato, cubed (about 1 cup) 1 rib celery, sliced 2 large carrots,...
OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...
JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...
CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...
ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....
FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...
FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar Makes 12 – ½ cup servings 1 cup steel-cut oats, rinsed and drained 1 cup water 1 teaspoon kosher salt, divided ⅔ cup coarsely chopped walnuts 1 ½ teaspoons honey ⅛...
SUNDRIED TOMATO STUFFED MUSHROOMS Sundried Tomato Pesto Makes 12...
TOMATO TART Tandoori Seasoning Serves 6 to 8 425⁰F oven 1 refrigerated pie crust 1 ¾ pounds heirloom tomatoes 5 ounces softened goat cheese 5 ounces softened mascarpone ¼ cup finely grated Parmesan 2 teaspoons Tandoori...