Currently Browsing: Extra Virgin Olive Oil

SLOW COOKER BEEF STEW Traditional Italian Seasoning

SLOW COOKER BEEF STEW Traditional Italian Seasoning Serves 4 1 pound lean beef, cut into 1 inch cubes 2 teaspoons EVOO 1 cup chopped onion 2 cups mushrooms, sliced 1 medium potato, cubed (about 1 cup) 1 rib celery, sliced 2 large carrots,...

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OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning

OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...

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JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...

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CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto

CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...

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ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

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FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto

FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...

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FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar

FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar Makes 12 – ½ cup servings 1 cup steel-cut oats, rinsed and drained 1 cup water 1 teaspoon kosher salt, divided ⅔ cup coarsely chopped walnuts 1 ½ teaspoons honey ⅛...

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SUNDRIED TOMATO STUFFED MUSHROOMS Sundried Tomato Pesto

SUNDRIED TOMATO STUFFED MUSHROOMS Sundried Tomato Pesto Makes 12...

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TOMATO TART Tandoori Seasoning

TOMATO TART Tandoori Seasoning Serves 6 to 8 425⁰F oven 1 refrigerated pie crust 1 ¾ pounds heirloom tomatoes 5 ounces softened goat cheese 5 ounces softened mascarpone ¼ cup finely grated Parmesan 2 teaspoons Tandoori...

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HARVEST RUMP ROAST Wicked Good Pepper

HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...

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