Currently Browsing: Oh! So Garlic Seasoning

OH! SO GARLIC POTATO SALAD Oh! So Garlic Seasoning

OH! SO GARLIC POTATO SALAD Oh! So Garlic Seasoning Serves 12 3 tablespoons Oh! So Garlic Seasoning, or more 2 tablespoons water 2 pounds small red potatoes, quartered 1 pound sweet potatoes, peeled and cubed 2 tablespoons cider vinegar,...

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MARINATED GARLIC SHRIMP Roasted Garlic Oil

MARINATED GARLIC SHRIMP Roasted Garlic Oil Serves 6 2 pounds cooked medium shrimp, peeled & deveined 1 small red onion, cut into rings 1 medium lemon, cut into slices 1 cup pitted ripe olives, drained ¼ cup Roasted Garlic...

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CHICKEN GARLIC BAKE Oh! so Garlic!

CHICKEN GARLIC BAKE Oh! so Garlic! Serves 4 375ºF 4 chicken breasts, boneless skinless ¼ cup shredded mozzarella cheese 2 teaspoons Oh! so Garlic! Seasoning 1 can condensed cream of mushroom soup 1 to 2 tablespoons Italian style...

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TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar

TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar Serves 6: ¾ cup servings 3 tablespoons butter (melted) 1 tablespoon Oh! so Garlic! Seasoning 8 (¼-inch thick) slices Italian bread 4 plum tomatoes (coarsely chopped) 3...

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GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar

GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...

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SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic!

SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic! Serves 6 1 pound sweet potatoes, roasted & peeled 2 tablespoons EVOO 3 cups thinly sliced shitake or portabella mushrooms 1 cup finely chopped yellow onion 4 tablespoons Oh! so Garlic!...

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ARTICHOKE & LEMON PASTA Oh! So Garlic

ARTICHOKE & LEMON PASTA Oh! So Garlic Serves 4 2 ½ teaspoons salt, divided ½ pound fresh asparagus, trimmed and cut into 1 ½ inch pieces 4 cups uncooked bow tie pasta 3 tablespoons EVOO 14 ounces water-packed quartered...

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END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning

END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning 12 servings 1 small head cauliflower, broken into small florets (about 5 cups) 1 bunch broccoli, cut into small florets (about 4 cups) 1 cup baby carrots, cut lengthwise 2 medium tomatoes,...

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SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning

SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning Serves 4 to 6 1 tablespoon olive oil 2 ½ pounds lean pork roast ½ teaspoon salt, divided ¾ teaspoon fresh ground black pepper, divided 2 cups sliced, yellow...

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SPINACH & GARLIC ROULADE Oh! so Garlic!

SPINACH & GARLIC ROULADE Oh! so Garlic! 8 servings as an appetizer 2 – 10 ounce packages fresh baby spinach leaves 1 tablespoon Oh! so Garlic! Seasoning, or to taste 9 tablespoons grated Parmesan cheese ⅛ teaspoon ground nutmeg 7...

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