Another delicious Lesley Elizabeth recipe! CABBAGE PASTA TOSS Garlic & Rosemary Oil Serves 6 2 medium tomatoes, diced 2 tablespoons red wine vinegar ½ cup fresh parsley, minced 8 ounces uncooked pasta 3 cups...
Currently Browsing: Oh! So Garlic Seasoning
OH! SO GARLIC POTATO SALAD Oh! So Garlic Seasoning Serves 12 3 tablespoons Oh! So Garlic Seasoning, or more 2 tablespoons water 2 pounds small red potatoes, quartered 1 pound sweet potatoes, peeled and cubed 2 tablespoons cider vinegar,...
MARINATED GARLIC SHRIMP Roasted Garlic Oil Serves 6 2 pounds cooked medium shrimp, peeled & deveined 1 small red onion, cut into rings 1 medium lemon, cut into slices 1 cup pitted ripe olives, drained ¼ cup Roasted Garlic...
CHICKEN GARLIC BAKE Oh! so Garlic! Serves 4 375ºF 4 chicken breasts, boneless skinless ¼ cup shredded mozzarella cheese 2 teaspoons Oh! so Garlic! Seasoning 1 can condensed cream of mushroom soup 1 to 2 tablespoons Italian style...
TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar Serves 6: ¾ cup servings 3 tablespoons butter (melted) 1 tablespoon Oh! so Garlic! Seasoning 8 (¼-inch thick) slices Italian bread 4 plum tomatoes (coarsely chopped) 3...
GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...
SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic! Serves 6 1 pound sweet potatoes, roasted & peeled 2 tablespoons EVOO 3 cups thinly sliced shitake or portabella mushrooms 1 cup finely chopped yellow onion 4 tablespoons Oh! so Garlic!...
ARTICHOKE & LEMON PASTA Oh! So Garlic Serves 4 2 ½ teaspoons salt, divided ½ pound fresh asparagus, trimmed and cut into 1 ½ inch pieces 4 cups uncooked bow tie pasta 3 tablespoons EVOO 14 ounces water-packed quartered...
Another delicious Lesley Elizabeth recipe! OH! SO GARLIC! BREAD Oh! So Garlic! Seasoning Preheat oven to 350˚F 1 crusty loaf Sourdough or Vienna 3/4 cup Mozzarella cheese shredded Garlic Butter 8 tablespoons unsalted...
END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning 12 servings 1 small head cauliflower, broken into small florets (about 5 cups) 1 bunch broccoli, cut into small florets (about 4 cups) 1 cup baby carrots, cut lengthwise 2 medium tomatoes,...