Another delicious Lesley Elizabeth recipe! BRAISED BEEF ROLLS Herb It Up Makes 4 servings 1 pound flank or flat iron steak (cut into four ⅓ inch thick slices) Salt & freshly ground pepper 4 slices of bacon or...
Another delicious Lesley Elizabeth recipe! BEEF WRAPPED ASPARAGUS Chili Chipotle Oil Makes 12 servings 2 teaspoons lime juice 2 teaspoons Oh! so Garlic! Seasoning ½ cup Chili Chipotle Oil ⅛ teaspoon salt ⅛ teaspoon fresh...
GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...
HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...
BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning Serves 4 2 ½ pound beef chuck roast, cubed 2 tablespoons EVOO 1 medium onion, shredded 2 cloves garlic, minced ¾ cup red wine, (prefer Cabernet) 2 cups beef broth ½...
PORK MEDALLIONS IN FIG CREAM SAUCE Fig Balsamic Vinegar Serves 4 ½ cup Fig Balsamic Vinegar, divided 12 ounces chicken broth ⅓ cup sour cream 2 shallots, minced 2 tablespoons EVOO 1 Tablespoon butter 1 tablespoon corn starch Salt...
STUFFED FLANK STEAK Sundried Tomato Pesto Serves 6 ½ jar Sundried Tomato Seasoning & Pesto ⅓ cup EVOO ½ cup water ½ cup Parmesan cheese ¼ cup minced fresh parsley 1 tablespoon prepared horseradish 1...
CHIPOTLE PULLED PORK Chipotle Seasoning Serves 4 ½ cup onion, chopped 2 tablespoons honey 1 teaspoon ground cumin ⅛ teaspoon ground cinnamon 9 large cloves garlic, peeled 3 tablespoons Chipotle Seasoning 1 lime 2...
SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning Serves 4 to 6 1 tablespoon olive oil 2 ½ pounds lean pork roast ½ teaspoon salt, divided ¾ teaspoon fresh ground black pepper, divided 2 cups sliced, yellow...
CHICKEN & VEGETABLE SKEWERS For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...
TANDOORI CHICKEN MEATBALLS Serves 4 2 tablespoons EVOO 1 lb. ground chicken ¼ cup unseasoned bread crumbs 1 egg ¼ cup cilantro, chopped ½ lemon, juiced 4 tablespoons Tandoori Seasoning Salt and pepper to taste For...
SHEPARD’S PIE Steak Rub For the topping 2 lb. potatoes (peeled and quartered) 6 tablespoon milk 2 oz. butter (cubed) 2 tsp. Steak Rub For the filling 1 1/2 tablespoon butter 1 cup onion (chopped) 1 cup carrot (finely diced) 1 clove...
Detroit Steak & Cheesy Potato Foil Packs Steak Seasoning Makes 4 ½ cup butter 2 table spoons minced garlic 2 pounds eye of round steak (any cut will work or any meat/vegan/vegetarian substitute) 26 ounces baby Yukon potatoes, washed...
EASY CHILI 1 ½ Lbs ground meat (beef, venison, chicken or turkey) 1 small green bell pepper, diced 1 onion, diced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 Tbsp. minced garlic 2-3 Tbsp....
BEEF POT PIES Shallots, Scallions & Leeks Seasoning For the dough: 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4 cup grated Irish cheddar cheese (about...
BALSAMIC GLAZED PORK CHOPS Wicked Good Pepper 4 servings 4 – ¾ inch center cut pork chops, about 2 pounds total 1 teaspoon salt 1 teaspoon Wicked Good Pepper 1 tablespoon olive oil 2 tablespoons Shallots Scallions &...
STUFFED PORK LOIN Shallot, Scallions & Leeks Seasoning Serves 6 to 8 6 slices of bacon, chopped 2 apples, peeled & chopped 2 Tablespoons Shallot, Scallions & Leeks Seasoning 3 cloves fresh garlic, minced 1 tablespoon fresh...
POMEGRANATE PORK LOIN Pomegranate Vinegar Serves 6 to 8 3 ½ to 4 hours in crockpot 3 to 4 pound boneless pork loin ¾ cup Pomegranate Balsamic Vinegar 1 teaspoon salt 1 teaspoon freshly ground black pepper ¼...