Currently Browsing: Poultry

CHICKEN & RAPPINI

Another delicious Lesley Elizabeth recipe!   CHICKEN & RAPPINI Shallots, Scallions, & Leeks Oil Serves 4   4 boneless, skinless chicken breast, 8 ounces each 1 teaspoon Salt 1 teaspoon Wicked Good Pepper 3 tablespoons...

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CHICKEN CACCIATORE SLOW-COOKED

Another delicious Lesley Elizabeth recipe!   CHICKEN CACCIATORE SLOW-COOKED Garlic & Rosemary Oil Serves 6   1 whole chicken cut up, split breasts into quarters ½ cup flour 3 tablespoons Garlic & Rosemary Oil 4...

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Bruschetta Chicken Sundried Tomato Garlic Oil

Another delicious Lesley Elizabeth recipe!   Bruschetta Chicken Sundried Tomato Garlic Oil Serves 4   ¼ cup & 2 tablespoons Sundried Tomato & Garlic Oil 4 small boneless skinless chicken breast halves 1 medium tomato,...

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Basil Lemon Chicken

Another delicious Lesley Elizabeth recipe!   BASIL & LEMON CHICKEN Tuscan Oil Serves 4   1 pound chicken tenders ¾ ounce fresh basil leaves, sliced ½ cup fresh lemon juice, about 2 lemons 2 tablespoons Tuscan Oil 2...

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CHICKEN GARLIC BAKE Oh! so Garlic!

CHICKEN GARLIC BAKE Oh! so Garlic! Serves 4 375ºF 4 chicken breasts, boneless skinless ¼ cup shredded mozzarella cheese 2 teaspoons Oh! so Garlic! Seasoning 1 can condensed cream of mushroom soup 1 to 2 tablespoons Italian style...

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ALMOND CRUSTED CHICKEN BREASTS (w) STRAWBERRY SAUCE

ALMOND CRUSTED CHICKEN BREASTS (w) STRAWBERRY SAUCE Strawberry Balsamic Vinegar Serves 4 4 boneless, skinless chicken breast halves Salt & Pepper ⅔ cup finely chopped unbleached almonds ¼ cup green onions, chopped ⅓ cup chicken...

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CHICKEN & ARTICHOKES Sundried Tomato Pesto

CHICKEN & ARTICHOKES Sundried Tomato Pesto Serves 4 Sundried Tomato Pesto, prepared as directed. 4 boneless, skinless chicken breast ½ cup all purpose flour Salt & pepper ⅓ cup EVOO ¼ cup white wine 1-14 ounce can diced...

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APRICOT-GLAZED CHICKEN THIGHS Rosemary & Basil Seasoned Sea Salt

APRICOT-GLAZED CHICKEN THIGHS Rosemary & Basil Seasoned Sea Salt Serves 6 3 cloves garlic, minced 1 teaspoon EVOO ¾ cup apricot-pineapple preserves 1 tablespoon white vinegar 3 teaspoons Rosemary & Basil Seasoned Sea Salt;...

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PROSCIUTTO-WRAPPED STUFFED CHICKEN BREAST Pomegranate Balsamic Vinegar

PROSCIUTTO-WRAPPED STUFFED CHICKEN BREAST Pomegranate Balsamic Vinegar Serves 2 1 tablespoon vegetable oil ⅓ cup dried cherries, chopped ¼ cup plain bread crumbs 1 tablespoon water 1 egg yolk 1 ½ tablespoons Parmesan cheese 2...

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PARMESAN CRUSTED CHICKEN Traditional Italian Seasoning

PARMESAN CRUSTED CHICKEN Traditional Italian Seasoning Serves 4 Oven 425F. ½ cup mayonnaise ¼ cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 teaspoons dry bread crumbs 2 teaspoons Traditional Italian...

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