Meat

Recipes

BRAISED BEEF ROLLS Herb It Up

Another delicious Lesley Elizabeth recipe!     BRAISED BEEF ROLLS Herb It Up Makes 4 servings   1 pound flank or flat iron steak (cut into four ⅓ inch thick slices) Salt & freshly ground pepper 4 slices of bacon or...

Read More

BEEF WRAPPED ASPARAGUS Chili Chipotle Oil

Another delicious Lesley Elizabeth recipe! BEEF WRAPPED ASPARAGUS Chili Chipotle Oil Makes 12 servings   2 teaspoons lime juice 2 teaspoons Oh! so Garlic! Seasoning ½ cup Chili Chipotle Oil ⅛ teaspoon salt ⅛ teaspoon fresh...

Read More

GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar

GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...

Read More

HARVEST RUMP ROAST Wicked Good Pepper

HARVEST RUMP ROAST Wicked Good Pepper Serves 8 2 ½ pound beef rump roast 3 ounces prosciutto, very thinly sliced 1 tablespoon Wicked Good Pepper 3 tablespoons EVOO 2 tablespoons butter 1 red onion, finely chopped 2 stalks...

Read More

BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning

BEEF TIPS WITH EGG NOODLES Garden Vegetable Seasoning Serves 4 2 ½ pound beef chuck roast, cubed 2 tablespoons EVOO 1 medium onion, shredded 2 cloves garlic, minced ¾ cup red wine, (prefer Cabernet) 2 cups beef broth ½...

Read More

PORK MEDALLIONS IN FIG CREAM SAUCE Fig Balsamic Vinegar

PORK MEDALLIONS IN FIG CREAM SAUCE Fig Balsamic Vinegar Serves 4 ½ cup Fig Balsamic Vinegar, divided 12 ounces chicken broth ⅓ cup sour cream 2 shallots, minced 2 tablespoons EVOO 1 Tablespoon butter 1 tablespoon corn starch Salt...

Read More

BEEF IN WINE SAUCE Smokey-Sweet Barbeque Seasoning

BEEF IN WINE SAUCE Smokey-Sweet Barbeque Seasoning Serves 5 to 6 4 slices bacon, chopped 2 ½ pounds beef chuck roast cut into 1 ½ inch cubes 3 tablespoons all purpose flour 1 tablespoon EVOO 4 tablespoons Smokey-Sweet...

Read More

STUFFED FLANK STEAK Sundried Tomato Pesto

STUFFED FLANK STEAK Sundried Tomato Pesto Serves 6 ½ jar Sundried Tomato Seasoning & Pesto ⅓ cup EVOO ½ cup water ½ cup Parmesan cheese ¼ cup minced fresh parsley 1 tablespoon prepared horseradish 1...

Read More

CHIPOTLE PULLED PORK Chipotle Seasoning

CHIPOTLE PULLED PORK Chipotle Seasoning Serves 4 ½ cup onion, chopped 2 tablespoons honey 1 teaspoon ground cumin ⅛ teaspoon ground cinnamon 9 large cloves garlic, peeled 3 tablespoons Chipotle Seasoning 1 lime 2...

Read More

SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning

SLOW COOKED ITALIAN PORK (w) POLENTA Traditional Italian Seasoning Serves 4 to 6 1 tablespoon olive oil 2 ½ pounds lean pork roast ½ teaspoon salt, divided ¾ teaspoon fresh ground black pepper, divided 2 cups sliced, yellow...

Read More

CHICKEN & VEGETABLE SKEWERS Tandoori Seasoning

CHICKEN & VEGETABLE SKEWERS  For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...

Read More

TANDOORI CHICKEN MEATBALLS

TANDOORI CHICKEN MEATBALLS Serves 4 2 tablespoons EVOO 1 lb. ground chicken ¼ cup unseasoned bread crumbs 1 egg ¼ cup cilantro, chopped ½ lemon, juiced 4 tablespoons Tandoori Seasoning Salt and pepper to taste For...

Read More

SHEPARD’S PIE Steak Rub

SHEPARD’S PIE Steak Rub For the topping 2 lb. potatoes (peeled and quartered) 6 tablespoon milk 2 oz. butter (cubed) 2 tsp. Steak Rub For the filling 1 1/2 tablespoon butter 1 cup onion (chopped) 1 cup carrot (finely diced) 1 clove...

Read More

Detroit Steak & Cheesy Potato Foil Packs Steak Seasoning

Detroit Steak & Cheesy Potato Foil Packs Steak Seasoning Makes 4 ½ cup butter 2 table spoons minced garlic 2 pounds eye of round steak (any cut will work or any meat/vegan/vegetarian substitute) 26 ounces baby Yukon potatoes, washed...

Read More

EASY CHILI Sriracha Seasoned Sea Salt

EASY CHILI 1 ½ Lbs ground meat (beef, venison, chicken or turkey) 1 small green bell pepper, diced 1 onion, diced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 Tbsp. minced garlic 2-3 Tbsp....

Read More

PORK TENDERLOIN (W) SWEET POTATOES AND APPLES Smokey- Sweet Barbeque

PORK TENDERLOIN (W) SWEET POTATOES AND APPLES Smokey- Sweet Barbeque Serves 4 to 6 2 tablespoons Smokey Sweet Barbeque Seasoning ⅓ cup brown sugar, packed 2 pork tenderloins, about 1 pound each 1 tablespoon cooking oil ¼ cup orange...

Read More

BEEF POT PIES Shallots, Scallions & Leeks Seasoning

BEEF POT PIES Shallots, Scallions & Leeks Seasoning For the dough: 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4 cup grated Irish cheddar cheese (about...

Read More

BALSAMIC GLAZED PORK CHOPS Wicked Good Pepper

BALSAMIC GLAZED PORK CHOPS Wicked Good Pepper 4 servings 4 – ¾ inch center cut pork chops, about 2 pounds total 1 teaspoon salt 1 teaspoon Wicked Good Pepper 1 tablespoon olive oil 2 tablespoons Shallots Scallions &...

Read More

STUFFED PORK LOIN Shallot, Scallions & Leeks Seasoning

STUFFED PORK LOIN Shallot, Scallions & Leeks Seasoning Serves 6 to 8 6 slices of bacon, chopped 2 apples, peeled & chopped 2 Tablespoons Shallot, Scallions & Leeks Seasoning 3 cloves fresh garlic, minced 1 tablespoon fresh...

Read More

POMEGRANATE PORK LOIN Pomegranate Balsamic Vinegar

POMEGRANATE PORK LOIN Pomegranate Vinegar Serves 6 to 8 3 ½ to 4 hours in crockpot 3 to 4 pound boneless pork loin ¾ cup Pomegranate Balsamic Vinegar 1 teaspoon salt 1 teaspoon freshly ground black pepper ¼...

Read More