MASHED ROOT VEGETABLES Oh! so Garlic! Serves 6 2 medium potatoes, peeled & quartered 2 medium carrots, peeled & quartered 1 small butternut squash, peeled & chunked 2 medium turnips, peeled & chunked 2 tablespoons Oh! so Garlic!...
CREAMY GARLIC MASHED POTATOES Oh! so Garlic! Seasoning Serves 12 5 pounds potatoes, peeled and boiled until soft 1 cup chicken broth (crock pot recipe only) 12 ounces cream cheese ½ cup butter 2 tablespoons Oh! so Garlic! Seasoning, or...
Lemony Dill Roasted Broccoli Lemony Dill Seasoning 1-2 bunches of broccoli ½ stick butter (2-3 tablespoons oil can be used) 2 tablespoon Lemony Dill Seasoning 1. Pre-heat oven to 375°. 2. Cut broccoli into bit size pieces,...
MASHED POTATO BAKE Leeks & Garlic Seasoning Serves 6 to 8 3 pounds baking potatoes, peeled, chopped and cooked 1 pound sweet potatoes, peeled, chopped and cooked 8 ounces cream cheese ½ cup sour cream 3 tablespoons Leek &...
SPICY LATKES Jalapeno Cilantro Seasoning Makes 12 6 tablespoons sour cream ½ teaspoon Chipotle Seasoning ½ teaspoon fresh grated lime rind 1 teaspoon fresh lime juice 6 cup shredded baking potatoes 1 cup grated onion 6...
ROASTED CABBAGE STEAKS Rosemary, Garlic & Herb Oil Serves 4 1 head cabbage, approx. 2 pounds ⅔ cup Rosemary, Garlic & Herb Oil Garlic Pepper Seasoning 1. Preheat oven to 400⁰F. Line a baking sheet with parchment paper or spray with...
SEASONED BRUSSEL SPROUTS Garden Vegetable Seasoning 4 tablespoons Garden Vegetable Seasoning 16 ounces fresh or frozen Brussels Sprouts 3 tablespoons water 1. Prepare the Brussels sprouts as usual, (steamed, boiled, grilled or...
BAKED NAVY BEANS Garden Vegetable Seasoning Bake 350º F 90 minutes 1 cup Navy Beans ⅓ cup Garden Vegetable Seasoning ¾ pound bacon 1 pound lean ground beef 1 medium onion, chopped 1....
EVERYTHING BAGEL HUMMUS Everything Bagel 2- 15-ounce cans chickpeas 2-4 cloves garlic peeled 2 tablespoons tahini (or 4 tablespoons sesame seeds) 2-4 tablespoons fresh lemon juice 1/4-1 teaspoon cumin 1/4 teaspoon smoked paprika 1/8-1/2 teaspoon...
SWEET HEAT BAKED BEANS, Sweet Heat Mesquite Sugar Serves 6 4 tablespoons vinegar 2 teaspoons dry mustard Several dashes Worcestershire sauce 1 cup ketchup 1 jar Sweet Heat Mesquite Sugar 2 slices bacon 2 cans (15oz) cannellini beans, rinsed...
GLAZED CARROTS Maples Bacon Sugar 2 pounds baby carrots 1 pound sliced bacon 1/4 cup butter 2 Tablespoons reserved bacon grease 1/2 cup Maple Bacon Sugar 1. Chop bacon into bit size pieces. 2. Cook bacon and set aside saving 2 tablespoons of...
PARMESAN ROASTED ASPARAGUS Wicked Good Salt Serves 6 2 ½ pounds fresh asparagus (about 30) 2 tablespoons EVOO ½ teaspoon Wicked Good Salt ¼ teaspoon fresh ground black pepper ½ cup Parmesan cheese, freshly...
OVEN ROASTED VEGETABLES Wicked Good Salt Serves 6 425˚F 2 small fennel bulbs, tops removed 1 pound fingerling or small potatoes ⅓ cup EVOO 3 teaspoons Wicked Good Salt 1 teaspoon fresh ground black pepper 1 pound fresh French green...
WICKED GOOD BUTTERNUT SQUASH Wicked Good Salt Serves 6 2 medium butternut squash, (4 to 5 pounds) 6 tablespoons unsalted butter, melted ¼ cup light brown sugar, packed 2 teaspoons Wicked Good Salt ½ teaspoon fresh ground black...
PAN FRIED EGGPLANT (w) CAPERS & HERB SAUCE Ultimate Garlic Oil Serves 4 2 medium egg plants Salt, for drawing water out of eggplant ¼ cup Ultimate Garlic Oil, divided, plus 1 tablespoon ⅓ cup finely chopped red onion 2 tablespoons...
RATATOUILLE Sundried Tomato Oil Serves 6 350⁰F Oven 1 eggplant, cut into bite size pieces 1 large onion, cut into ½ inch pieces 1 red pepper, cut into ½ inch slices 2 small zucchini, cut into ½ inch slices ¼...
ROASTED EGGPLANT AND CHARRED PEPPERS Sundried Tomato Oil Serves 4 as a side dish Oven at 400˚F 1 medium eggplant, peeled and cut into 1” slices 3 tablespoons Sundried Tomato Oil 2 red bell peppers, charred under the broiler and with the...
ROASTED VEGETABLE MEDLEY Roasted Garlic Oil Makes 12 servings 2 cups fresh broccoli florets 1 pound thin fresh green beans, trimmed and cut into 2 inch pieces 10 small fresh mushrooms, halved 8 fresh Brussels sprouts, halved 2 medium carrots cut into...
ROASTED GREEN BEANS & CHERRY TOMATOES Sriracha Oil Serves 4 1 pound fresh green beans, ends trimmed 10.5 package cherry tomatoes, halved 2 tablespoons Sriracha Oil ½ teaspoon salt ½ teaspoon fresh ground black pepper 2...
SAUTÉED CARROTS (w) MANGO VINEGAR Mango Vinegar Serves 4 to 6 2 to 3 tablespoons butter 1 cup chopped onion 2 pounds carrots, peeled and sliced into rounds ⅓ cup Mango Balsamic Vinegar ¼ cup chicken stock 1. In a medium sauce...