PARMESAN ROASTED ASPARAGUS Wicked Good Salt
Serves 6
2 ½ pounds fresh asparagus (about 30)
2 tablespoons EVOO
½ teaspoon Wicked Good Salt
¼ teaspoon fresh ground black pepper
½ cup Parmesan cheese, freshly grated
2 lemons cut into wedges.
1. Preheat oven to 400˚F.
2. Lay asparagus in a single layer on a large baking sheet
3. Drizzle with EVOO and sprinkle with Wicked Good Salt and pepper.
4. Roast 15 to 20 minutes, or until tender. Sprinkle with Parmesan cheese and return to oven for another minute.
5. Serve with lemon wedges.