MASHED POTATO BAKE Leeks & Garlic Seasoning
Serves 6 to 8
3 pounds baking potatoes, peeled, chopped and cooked
1 pound sweet potatoes, peeled, chopped and cooked
8 ounces cream cheese
½ cup sour cream
3 tablespoons Leek & Garlic Seasoning, divided
¼ teaspoon black pepper
¼ cup shredded Parmesan Cheese
¼ cup shredded Cheddar Cheese
1. Pre-heat oven to 375⁰F.
2. Place potatoes in separate bowls. Add half each of the cream cheese, sour cream and pepper to each bowl. Add 1 tablespoon Leek & Garlic Seasoning to the sweet potatoes and 2 tablespoon to the white potatoes; mash until creamy.
3. Stir half the Parmesan cheese into the white potatoes, then stir half of the cheddar cheese into the sweet potatoes. Layer half of each of the potato mixture in a 2 quart casserole. Repeat layers.
4. Bake 15 minutes. Top with remaining cheeses; bake an additional 5 minutes or until melted