TOMATO & MOZZARELLA SKEWERS Aged Balsamic Vinegar Makes 26 appetizers 1 pint grape tomatoes (cut in half) ⅛ cup Rosemary, Garlic & Herb Oil 4 ounces fresh mozzarella 1 teaspoon Aged Balsamic Vinegar Fresh basil leaves 1. In a...
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STUFFED ACORN SQUASH Rosemary, Garlic & Herb Oil Serves 2 1 acorn squash ¼ cup onion, chopped ¼ cup celery, chopped ½ pound Italian Sausage 1 cup bread crumbs ½ cup parmesan cheese 1 apple, peeled and chopped 1...
ROASTED CABBAGE STEAKS Rosemary, Garlic & Herb Oil Serves 4 1 head cabbage, approx. 2 pounds ⅔ cup Rosemary, Garlic & Herb Oil Garlic Pepper Seasoning 1. Preheat oven to 400⁰F. Line a baking sheet with parchment paper or spray with...