END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning 12 servings 1 small head cauliflower, broken into small florets (about 5 cups) 1 bunch broccoli, cut into small florets (about 4 cups) 1 cup baby carrots, cut lengthwise 2 medium tomatoes,...
CHICKPEAS (W) BROCCOLI RABE Traditional Italian Seasoning Serves 4 1 pound broccoli rabe trimmed and cut into 2-inch pieces 1 tablespoon EVOO 6 slices center-cut bacon, chopped 1 cup chopped onion 3 tablespoons Traditional Italian...
CHICKEN & VEGETABLE SKEWERS For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...
TANDOORI CAULIFLOWER BITES 1 medium to large head of Cauliflower, washed and cut into bit size pieces 1 ½ cup Coconut Cream 2 Tbsp. Tandoori Seasoning Juice of a small lime 1 Tbsp. chopped fresh cilantro Salt added to boiling water 1....
PICKLED SUMMER SQUASH 1/4 cup salt 2 1/2 pounds young yellow squash OR zucchini, sliced into rounds 1/4 cup Sweet Bell Pepper Seasoning OR Garden Vegetable Seasoning 2 small onions, thinly sliced 2 1/4 cups white sugar 2 cups...
MEDITERRANEAN ROASTED VEGETABLES Sweet Bell Pepper 3 tablespoons olive oil 1 medium sweet onion, sliced 1 medium zucchini, sliced 1 yellow pepper, sliced 1 sweet red pepper, sliced 1 medium eggplant, cubed 4 cloves garlic, chopped 2...
SWEET POTATO HASH Sriracha Grilling Oil Serves 6 Sauce: ⅓ cup buttermilk, well shaken 1 tablespoon mayonnaise ¼ teaspoon Sriracha Salt, or to taste Potatoes: 1 ¼ pounds sweet potatoes, peeled and cut into ½ inch...
LOADED SRIRACHA TATER TOTS Sriracha Salt 32 ounce bag frozen Tater Tots 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 jalapeno, sliced 5 green onions, sliced Chopped cilantro Sriracha Salt, to taste Sour cream 1. Bake the...
SEASONED GREEN BEANS Spinach Seasoning 4 tablespoons Spinach Seasoning 16 ounce can green beans 1. In a microwave safe bowl or small sauce pan combine the Spinach Seasoning and the entire can of green beans, including the...
PORTOBELLO & CAULIFLOWER CASSEROLE Shallot, Scallions & Leeks Serves 8 1 large head cauliflower, broken into florets (about 7 cups) 1 pound baby Portobello mushrooms, sliced ¾ cup water 6 tablespoons butter, divided ½ teaspoon...
CHEESY POTATO TOTS Shallots, Scallions & Leeks Makes about 50 2 pounds russet potatoes, peeled and cut into 2 inch pieces ½ cup Shallots, Scallions & Leeks Seasoning ½ cup sour cream 1 cup shredded sharp cheddar cheese 1...
ROOT VEGETABLE STEW Rosemary & Garlic Seasoning Serves 4 2 tablespoons EVOO 1 cup chopped onions 3 tablespoons Rosemary & Garlic Seasoning 2 ½ cups Yukon gold potatoes, peeled & diced 1 medium yam, peeled & diced 2...
STUFFED ACORN SQUASH Rosemary, Garlic & Herb Oil Serves 2 1 acorn squash ¼ cup onion, chopped ¼ cup celery, chopped ½ pound Italian Sausage 1 cup bread crumbs ½ cup parmesan cheese 1 apple, peeled and chopped 1...
OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt Serves 4 4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes 2½ tablespoons EVOO 1 tablespoon Rosemary & Basil Seasoned Sea Salt 1. Preheat oven to...
PICKLED OKRA Pepper & Garlic Seasoned Sea Salt Makes 4 pints 2 pounds young, small to medium okra pods 4 small dried chiles, split in 1/2 2 teaspoons mustard seeds 12 sprigs fresh dill 1/4 cup Pepper Garlic Seasoned Sea Salt 2 cups...
FRIED RICE Oh! SO Garlic 3 cups cooked rice 1 tablespoons Oh! So Garlic Seasoning 2 tablespoons sesame oil 1 small white onion, chopped 1 cup frozen peas & carrots mix, thawed 2-3 tablespoons soy sauce (more or less to taste) 2 eggs,...
CRISP PICKLED GREEN BEANS Makes 6 pints 2 1/2 pounds fresh green beans 2 1/2 cups distilled white vinegar 2 cups water 1/4 cup Dill & Tarragon Seasoned Sea Salt 3/4 teaspoon red pepper flakes (optional) OR 2 1/2 pounds fresh green beans 2...
SPINACH & ARTICHOKE CASSEROLE Oh! So Garlic! Serves 6 3 celery ribs, finely chopped 1 medium sweet red pepper, chopped 1 medium onion, finely chopped 2 tablespoons butter 3 to 4 tablespoons Oh! so Garlic! Seasoning 2 tablespoons flour 1 cup...
OH! SO GARLIC! BAKED POTATOES Oh! so Garlic! Seasoning Serves 4 4 large baking potatoes 4 tablespoons butter 4 tablespoons Oh! so Garlic! Seasoning Salt & pepper to taste 1. Thoroughly wash potatoes, with the skins on, and cut in half...
MEXICAN VEGETABLE MEDLEY, Jalapeno Cilantro Oil Makes 8 (½ cup) servings 1 medium onion, sliced 3 tablespoons Jalapeno & Cilantro Oil 2 cups sliced zucchini (halved lengthwise) cut ½ inch slices 2 tablespoons Oh! So...