Currently Browsing: Garlic Pepper Seasoning

PORTOBELLO & CAULIFLOWER CASSEROLE Shallot, Scallions & Leeks Seasoning

PORTOBELLO & CAULIFLOWER CASSEROLE Shallot, Scallions & Leeks Serves 8 1 large head cauliflower, broken into florets (about 7 cups) 1 pound baby Portobello mushrooms, sliced ¾ cup water 6 tablespoons butter, divided ½ teaspoon...

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ROASTED CABBAGE STEAKS Rosemary, Garlic & Herb

ROASTED CABBAGE STEAKS Rosemary, Garlic & Herb Oil Serves 4 1 head cabbage, approx. 2 pounds ⅔ cup Rosemary, Garlic & Herb Oil Garlic Pepper Seasoning 1. Preheat oven to 400⁰F. Line a baking sheet with parchment paper or spray with...

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SPINACH PASTA SAUCE Garlic Pepper Seasoning

SPINACH PASTA SAUCE Garlic Pepper Seasoning Serves 4 10 ounces packaged baby spinach leaves 1 tablespoon butter 2 cloves garlic minced or chopped very fine ½ cup heavy cream ¼ cup chicken broth ¼ teaspoon salt, or to taste 1...

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CREAMY PEPPER SALAD DRESSING Garlic Pepper Seasoning

CREAMY PEPPER SALAD DRESSING Garlic Pepper Seasoning Makes 1 cup 1 teaspoon Garlic Pepper Seasoning (or to taste) ½ cup fat free yogurt ½ cup mayonnaise 2 tablespoons water Mix all ingredients together and chill for one...

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GRILLED CHICKEN TENDERS (w) ROASTED GRAPE TOMATOES Double Roasted Garlic Oil

GRILLED CHICKEN TENDERS (w) ROASTED GRAPE TOMATOES Double Roasted Garlic Oil Serves 4 Chicken: 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice ¼ cup Double Roasted Garlic Oil 2 garlic cloves, minced 1½ pounds...

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BRINE Garlic Pepper Seasoning

BRINE Garlic Pepper Seasoning 5 quarts cold water, divided 1 ½ cups sugar ¾ cup fine sea salt 2 tablespoons Garlic Pepper Seasoning 5 pound roasting chicken 1. Place half the water with the next three ingredients in a large...

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TOMATO BASIL PASTA (w) CHICKEN Sundried Tomato Oil

TOMATO BASIL PASTA (w) CHICKEN Sundried Tomato Oil Serves 4 3 cups tri colored rotini pasta, uncooked 4 tablespoons Sundried Tomato Oil 4 small boneless, skinless chicken breasts 1 cup chicken broth 1 teaspoon Garlic Pepper Seasoning 4...

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PEPPERY PASTA (w) SHRIMP & SPINACH Garlic Pepper

PEPPERY PASTA (w) SHRIMP & SPINACH Garlic Pepper Serves 4 2 tablespoons Garlic Pepper Seasoning ½ teaspoon salt, divided 5 ounces fresh baby spinach 4 quarts water 8 ounces uncooked linguine 1 tablespoon EVOO ½ pound...

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SUMMER SQUASH PIZZA Oregano Shallot

SUMMER SQUASH PIZZA Oregano Shallot Oil 4 servings (serving size: 2 slices) ¼ cup Extra Virgin Olive Oil with Shallots, Scallions & Leeks ⅛ teaspoon Garlic Pepper 1 medium zucchini, cut lengthwise into (¼ inch...

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ZIPPY GARLICKY BRUSCHETTA Garlic Pepper Seasoning

Product Overview ZIPPY GARLICKY BRUSCHETTA Garlic Pepper Seasoning ½ baguette French bread (about 2” diameter) 3 large ripe tomatoes Salt to taste ½ teaspoon Garlic Pepper Seasoning 2 tablespoons olive oil Fresh cilantro...

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