SEASONED BRUSSEL SPROUTS Garden Vegetable Seasoning
4 tablespoons Garden Vegetable Seasoning
16 ounces fresh or frozen Brussels Sprouts
3 tablespoons water
1. Prepare the Brussels sprouts as usual, (steamed, boiled, grilled or sautéed).
2. Toss the cooked sprouts with the Garden Vegetable Seasoning along with the water and let stand for about 5 minutes and serve.
NOTE: If you boiled or steamed the sprouts, use the cooking liquid in place of the water for a richer flavor.