ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar Serves 4 2 tablespoons plus 4 teaspoons EVOO, divided 3 tablespoons fresh lemon juice, divided ¼ teaspoon salt, divided 1 pound peeled and deveined large shrimp 1 cup finely chopped red...
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SAUTÉED CARROTS (w) MANGO VINEGAR Mango Vinegar Serves 4 to 6 2 to 3 tablespoons butter 1 cup chopped onion 2 pounds carrots, peeled and sliced into rounds ⅓ cup Mango Balsamic Vinegar ¼ cup chicken stock 1. In a medium sauce...
ROASTED CHICKEN BREAST (w) MANGO BALSAMIC VINEGAR Serves 4 4 tablespoons Mango Balsamic Vinegar 1 tablespoon Worcestershire sauce 3 tablespoons EVOO ½ teaspoon salt ½ teaspoon fresh ground black pepper 2 large bone-in, skin on...