Pasta, Rice & Grains

PASTA FOR TWO DINNER Leek & Garlic Seasoning & Pesto

PASTA FOR TWO DINNER Leek & Garlic Seasoning & Pesto Serves 2 ½ cup Leek & Garlic Seasoning & Pesto ½ cup water ⅓ cup EVOO 4 ounces of your favorite pasta, fresh or dry 1 to 3 tablespoons grated Parmesan...

Read More

SPAGHETTI PIE (w) PORTABELLA & SPINACH Spinach Seasoning

SPAGHETTI PIE (w) PORTABELLA & SPINACH Spinach Seasoning Serves 8 to 10 Unsalted butter, softened, for brushing 1 pound spaghetti 3 tablespoons EVOO 1 medium onion, minced 2 garlic cloves, minced 1 pound Portabella Mushrooms, cut into...

Read More

CREAMY CHICKEN CASSEROLE Leek & Garlic Seasoning

CREAMY CHICKEN CASSEROLE Leek & Garlic Seasoning Serves 8 (3 cups cooked wild rice, cook according to package directions) 1 tablespoon EVOO ½ pound boneless, skinless chicken breasts 2 teaspoons salt, divided 1 teaspoon freshly...

Read More

SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic!

SWEET POTATO MUSHROOM RISOTTO Oh! So Garlic! Serves 6 1 pound sweet potatoes, roasted & peeled 2 tablespoons EVOO 3 cups thinly sliced shitake or portabella mushrooms 1 cup finely chopped yellow onion 4 tablespoons Oh! so Garlic!...

Read More

ONE POT CAJUN PASTA Cajun Seasoning

ONE POT CAJUN PASTA Cajun Seasoning Serves 4 2 tablespoons EVOO 1 ½ pounds chicken breasts, diced 8 ounces smoked sausage, sliced 3 cloves garlic, minced ½ large yellow onion, sliced 1 red pepper, sliced 1 green pepper, sliced 8...

Read More

ARTICHOKE & LEMON PASTA Oh! So Garlic

ARTICHOKE & LEMON PASTA Oh! So Garlic Serves 4 2 ½ teaspoons salt, divided ½ pound fresh asparagus, trimmed and cut into 1 ½ inch pieces 4 cups uncooked bow tie pasta 3 tablespoons EVOO 14 ounces water-packed quartered...

Read More

SPINACH & CHICKEN SKIILLET DINNER Traditional Italian Seasoning

SPINACH & CHICKEN SKIILLET DINNER Traditional Italian Seasoning Serves 6 2 cups uncooked whole wheat noodles ¾ cup chopped onions 2 cups sliced fresh mushrooms 2 teaspoons EVOO 1 can (14-1/2 ounces) diced tomatoes, un-drained 1 can...

Read More

JAMBALAYA Traditional Italian Seasoning

JAMBALAYA Traditional Italian Seasoning Serves 4 2 teaspoons EVOO 1 cup onion, chopped 1 cup green pepper, chopped 1 cup celery, chopped 29 ounces stewed tomatoes 1 pound boneless, skinless chicken breast, cut into bite-size pieces 1 pound raw...

Read More

ROTINI WITH CATALAN SAUCE Sweet Bell Pepper

ROTINI WITH CATALAN SAUCE Sweet Bell Pepper Serves 4 1 pound rotini pasta 3 one inch slices baguette or 2 slices Italian bread, toasted 8 tablespoons Sweet Bell Pepper Seasoning ¼ cup salted almonds 1½ cups chicken broth ¼...

Read More

BEEF STUFFED SHELLS Sundried Tomato Seasoning & Pesto

BEEF STUFFED SHELLS Sundried Tomato Seasoning & Pesto Serves 10 20 uncooked jumbo pasta shells 1 pound lean ground beef or ground turkey 1 large onion, chopped 1 medium green pepper, chopped 1 ¼ cups ricotta cheese 1 ½ cups (6...

Read More

SHRIMP PESTO LINGUINE Sundried Tomato Seasoning & Pesto

SHRIMP PESTO LINGUINE Sundried Tomato Seasoning & Pesto Serves 4 1 pound linguine 1 medium onion, sliced 2 cups fresh mushrooms, sliced 1 tablespoon EVOO 20 shrimp, fresh or frozen ½ cup pine nuts, toasted ¼ cup Parmesan...

Read More

TURKEY FETTUCCINE SKILLET No Salt Seasoning

TURKEY FETTUCCINE SKILLET No Salt Seasoning Makes 6 servings 8 ounces uncooked fettuccine ½ cup chopped onion ½ cup chopped celery 4 garlic cloves, minced 1 teaspoon EVOO 1 cup sliced fresh mushrooms 2 cup milk 4...

Read More

SPICY CHICKEN & RICE Cajun Seasoning

SPICY CHICKEN & RICE Cajun Seasoning Serves 4 1 tablespoon EVOO 1 medium red onion, chopped ½ medium green pepper, chopped 1 clove garlic, minced 2 tablespoons Cajun Seasoning ½ teaspoon cumin ⅓ cup uncooked white...

Read More

SPICY FETTUCCINE Black Bean Seasoning

SPICY FETTUCCINE Black Bean Seasoning 4 Servings 1 pound fettuccine cooked according to the directions on the package 4 tablespoons butter (½ stick) ¼ cup EVOO 2 tablespoons Black Bean Dip Seasoning, or to taste 2 tablespoons...

Read More

PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto

PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto Makes 4 servings 8 ounces uncooked cavatappi pasta 1 pound asparagus, trimmed and cut diagonally into 1 ¼ inch pieces 3 tablespoons Basil Garlic Pine Nut Pesto 3 ounces diced bacon 3...

Read More

CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto

CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto Makes 4 servings 9 ounces Three Cheese Ravioli 1 ⅓ cups fresh baby spinach 1 tablespoon fresh lemon juice 1 Roma tomato, diced 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓...

Read More

BAKED PENNE WITH SPINACH Basil Garlic & Pine Nut Pesto

BAKED PENNE WITH SPINACH Basil Garlic & Pine Nut Pesto Serves 6 to 8 ¾ pound regular mild sausage 1 (28 ounce) can diced peeled tomatoes 8 tablespoons Basil Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3...

Read More

STUFFED SHELLS Traditional Italian Seasoning

STUFFED SHELLS Traditional Italian Seasoning Serves 5 28 ounces tomato sauce ¼ cup water 2 tablespoons Traditional Italian Seasoning, or to taste 1 teaspoon sugar 1 large tomato, chopped 16 ounces cottage cheese, small curd (ricotta can...

Read More

QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian

QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian 8 Servings Oven at 350F 1 rotisserie chicken, skinned and the flesh torn into pieces 3–15 ounce cans plain diced tomatoes 4 Tablespoons Traditional Italian Seasoning 1 cup water 2...

Read More

PASTA CARBONARA Traditional Italian Seasoning

PASTA CARBONARA Traditional Italian Seasoning Serves 4 ½ pound uncooked fettuccine 2 teaspoons butter 1 medium onion, finely chopped 2 tablespoons Traditional Italian Seasoning ⅔ cup part-skim ricotta cheese 2 eggs, beaten ½ cup...

Read More