Currently Browsing: Garlic & Rosemary Oil

EGGPLANT WITH GOAT CHEESE

Another delicious Lesley Elizabeth recipe! EGGPLANT WITH GOAT CHEESE Garlic & Rosemary Oil Makes 4 servings                  350°F   2 medium...

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CHICKEN CACCIATORE SLOW-COOKED

Another delicious Lesley Elizabeth recipe!   CHICKEN CACCIATORE SLOW-COOKED Garlic & Rosemary Oil Serves 6   1 whole chicken cut up, split breasts into quarters ½ cup flour 3 tablespoons Garlic & Rosemary Oil 4...

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CABBAGE PASTA TOSS

Another delicious Lesley Elizabeth recipe!   CABBAGE PASTA TOSS Garlic & Rosemary Oil Serves 6   2 medium tomatoes, diced 2 tablespoons red wine vinegar ½ cup fresh parsley, minced 8 ounces uncooked pasta 3 cups...

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ZUCCHINI APPETIZERS Garlic & Rosemary Oil

ZUCCHINI APPETIZERS Garlic & Rosemary Oil Makes about 4 dozen                350º oven 3 cups thinly sliced unpared zucchini 1 cup Bisquick® baking mix ½...

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BARB’S ITALIAN SOUP Pepper Garlic SSS, Wicked Good Salt, Garlic & Rosemary Oil, Traditional Italian Seasoning

BARB’S ITALIAN SOUP Pepper Garlic SSS, Wicked Good Salt, Garlic & Rosemary Oil, Traditional Italian Seasoning 1 tablespoon Garlic & Rosemary Oil ½ medium onion, diced ½ sweet red pepper, diced 2 ribs celery, sliced...

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LEMON TURKEY TENDERLOIN (W) MUSHROOMS Garlic & Rosemary Oil

LEMON TURKEY TENDERLOIN (W) MUSHROOMS Garlic & Rosemary Oil Serves 4 ¼ cup Garlic & Rosemary Oil 2 turkey tenderloin; cut in half lengthwise Flour 1 pound fresh mushrooms, sliced 4 large cloves of garlic, chopped 1 teaspoon...

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