Another delicious Lesley Elizabeth recipe!
GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil
Serves 6
4 cups pasta, uncooked
⅓ cup English cucumber, thinly sliced
1 cup grape tomatoes, halved
½ cup diced red onion
½ cup black olives, thinly sliced
½ cup chopped yellow bell pepper
½ cup shredded parmesan cheese
½ cup Sundried Tomato & Garlic Oil
- Cook pasta according to package directions.
- Drain pasta and place in a large bowl.
- Add remaining ingredients; mix lightly.
- Salt and pepper to taste.
- May be served warm or cold.