APRICOT-GLAZED CHICKEN THIGHS Rosemary & Basil Seasoned Sea Salt Serves 6 3 cloves garlic, minced 1 teaspoon EVOO ¾ cup apricot-pineapple preserves 1 tablespoon white vinegar 3 teaspoons Rosemary & Basil Seasoned Sea Salt;...
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PICKLED SUMMER SQUASH 1/4 cup salt 2 1/2 pounds young yellow squash OR zucchini, sliced into rounds 1/4 cup Sweet Bell Pepper Seasoning OR Garden Vegetable Seasoning 2 small onions, thinly sliced 2 1/4 cups white sugar 2 cups...
STUFFED ACORN SQUASH Rosemary, Garlic & Herb Oil Serves 2 1 acorn squash ¼ cup onion, chopped ¼ cup celery, chopped ½ pound Italian Sausage 1 cup bread crumbs ½ cup parmesan cheese 1 apple, peeled and chopped 1...
FENNEL CHICKEN Rosemary & Basil Seasoned Sea Salt Serves 4 1 small fennel bulb with stalks 2 teaspoons EVOO 16 ounces chicken tenders 1 tablespoon Rosemary & Basil Seasoned Sea Salt ¼ cup white wine ¾ cup fat free...
OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt Serves 4 4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes 2½ tablespoons EVOO 1 tablespoon Rosemary & Basil Seasoned Sea Salt 1. Preheat oven to...
TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt Serves 4 to 6 2 cups peeled and diced butternut squash, ½ inch pieces 1 tablespoon EVOO 1 ½ teaspoons Rosemary & Basil Seasoned Sea...