OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt
Serves 4
4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes
2½ tablespoons EVOO
1 tablespoon Rosemary & Basil Seasoned Sea Salt
1. Preheat oven to 425⁰ F
2. In a large size bowl, combine all ingredients. Toss well and place on an oven proof baking sheet.
3. Bake, uncovered for 40 minutes or until golden brown.