Vegetables

Recipes

SWEET POTATO CASSEROLE Maple Bacon Sugar

SWEET POTATO CASSEROLE Maple Bacon Sugar Serves 12 350⁰F 3 pounds sweet potatoes, peeled and cubed ½ cup Maple Bacon Sugar ½ cup milk 2 large eggs, lightly beaten ¼ cup butter 1 teaspoon vanilla TOPPING: ¾ cup...

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OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning

OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...

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ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

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SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...

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BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning

BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning Serves 4 2 tablespoons butter, divided 1 cup yellow onion, thinly sliced 1 cup red onion, thinly sliced 2 cups fresh green beans 2 tablespoons Shallots, Scallions & Leeks...

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ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar

ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...

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BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar

BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...

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BREADED EGG PLANT Traditional Italian Seasoning

BREADED EGG PLANT Traditional Italian Seasoning Serves 6 1 large eggplant, sliced ¼ inch thick 1 tablespoon kosher slat 2 eggs, lightly beaten, with a small amount of milk added 2 cups Italian breadcrumbs 2 cups flour ¼ cup shredded...

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OVEN ROASTED CARROTS Adobo Seasoning

OVEN ROASTED CARROTS Adobo Seasoning Serves 8 2 pounds medium carrots, cut into 2 inch pieces 3 tablespoons EVOO 2 teaspoons Adobo Seasoning 1. Preheat oven to 400⁰F 2. In a large bowl, toss carrots with EVOO and sprinkle with Adobo...

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ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar

ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar Serves 4 2 pounds butternut squash peeled, seeded and diced into 1 inch pieces ⅓ cup Cranberry Balsamic Vinegar 1 tablespoon EVOO 3” sprig fresh rosemary, leaves stripped...

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GREEN BEANS WITH SHALLOT BUTTER Shallot, Scallions & Leeks Seasoning

GREEN BEANS WITH SHALLOT BUTTER Shallot, Scallions & Leeks Serves 4 – 6 ½ cup butter 1 tablespoon Extra Virgin Olive Oil 3 tablespoons Shallots Scallions & Leeks Seasoning 2 pounds fresh green beans, trimmed 1/3 cup...

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CANNELLINI BEANS WITH SPROUTS Oh! so Garlic! Seasoning

CANNELLINI BEANS WITH SPROUTS Oh! so Garlic! Seasoning Serves 8 ½ cup dry cannellini beans 15 ounces chicken broth 8 tablespoons EVOO, divided 2 pounds Brussels sprouts, trimmed and cut in half lengthwise 2 tablespoons Oh! so Garlic!...

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ZUCCHINI WITH PARMESAN No Salt Seasoning

ZUCCHINI WITH PARMESAN No Salt Seasoning Serves 6 to 8 8 medium zucchini 2 tablespoons EVOO 2 large yellow onions cut in half and sliced ½ inch thick 1 teaspoon No Salt Seasoning, divided ½ teaspoon fresh ground black...

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SPINACH & PARMESAN BAKE Garlic Oil

SPINACH & PARMESAN BAKE Garlic Oil Serves 6 2 pounds fresh baby spinach 3 tablespoons butter 3 tablespoons Garlic Oil 1 tablespoon Traditional Italian Seasoning ¾ teaspoon salt 1 cup grated Parmesan cheese 1. Preheat oven to...

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END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning

END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning 12 servings 1 small head cauliflower, broken into small florets (about 5 cups) 1 bunch broccoli, cut into small florets (about 4 cups) 1 cup baby carrots, cut lengthwise 2 medium tomatoes,...

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CHICKPEAS (W) BROCCOLI RABE Traditional Italian Seasoning

CHICKPEAS (W) BROCCOLI RABE Traditional Italian Seasoning Serves 4 1 pound broccoli rabe trimmed and cut into 2-inch pieces 1 tablespoon EVOO 6 slices center-cut bacon, chopped 1 cup chopped onion 3 tablespoons Traditional Italian...

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CHICKEN & VEGETABLE SKEWERS Tandoori Seasoning

CHICKEN & VEGETABLE SKEWERS  For Skewers 1 LB chicken breasts, diced into bit size pieces 1 medium green bell pepper, largely cut 1 medium red bell pepper, largely cut 1 red onion, largely cut 1 container whole mini portabella...

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TANDOORI CAULIFLOWER BITES Tandoori Seasoning

TANDOORI CAULIFLOWER BITES 1 medium to large head of Cauliflower, washed and cut into bit size pieces 1 ½ cup Coconut Cream 2 Tbsp. Tandoori Seasoning Juice of a small lime 1 Tbsp. chopped fresh cilantro Salt added to boiling water 1....

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PICKLED SUMMER SQUASH

PICKLED SUMMER SQUASH 1/4 cup salt 2 1/2 pounds young yellow squash OR zucchini, sliced into rounds 1/4 cup Sweet Bell Pepper Seasoning OR Garden Vegetable Seasoning 2 small onions, thinly sliced 2 1/4 cups white sugar 2 cups...

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MEDITERRANEAN ROASTED VEGETABLES Sweet Bell Pepper

MEDITERRANEAN ROASTED VEGETABLES Sweet Bell Pepper 3 tablespoons olive oil 1 medium sweet onion, sliced 1 medium zucchini, sliced 1 yellow pepper, sliced 1 sweet red pepper, sliced 1 medium eggplant, cubed 4 cloves garlic, chopped 2...

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