TOASTED PITA SALAD Pepper & Garlic Seasoned Sea Salt Serves 6 2 (6 inch) pitas breads, split in half horizontally 3 cups chopped tomatoes 1 ½ cups chopped English cucumber ¼ cup finely chopped red onion 2 tablespoons chopped fresh...
WATERMELON SALAD with FETA Jalapeno Cilantro Seasoning Serves 8 8 cups cubed seedless watermelon, about ½ a melon 2 tablespoons Jalapeno Cilantro Seasoning ½ cup fresh mint, cut into thin ribbons ½ cup feta cheese...
SPICY CILANTRO SLAW Jalapeno Cilantro Seasoning Serves 6 6 tablespoons mayonnaise 3 tablespoons fresh lime juice 2 teaspoons sugar 3 tablespoons Jalapeno Cilantro Seasoning 1 teaspoon salt 1 bag Cole slaw mix (1 pound bag) 1. In a medium size...
SOUTHWESTERN SALAD Jalapeno Cilantro Seasoning Serves 8 6 tablespoons mayonnaise 1 tablespoon Jalapeno Cilantro Seasoning 1 ½ tablespoons water 1 green onion, minced 1 ½ tablespoons fresh lime juice 2 teaspoons sugar ½...
JALAPENO SLAW Jalapeno Cilantro Seasoning Serves 4 8 ounces red cabbage, thinly sliced and chopped 8 ounces green cabbage, thinly sliced and chopped 2 tablespoons Jalapeno & Cilantro Seasoning 4 tablespoons mayo 4 tablespoons sour cream 2 to...
CREAMY PEPPER SALAD DRESSING Garlic Pepper Seasoning Makes 1 cup 1 teaspoon Garlic Pepper Seasoning (or to taste) ½ cup fat free yogurt ½ cup mayonnaise 2 tablespoons water Mix all ingredients together and chill for one...
GRILLED CHICKEN SALAD with BASIL DRESSING Basil, Garlic & Pine Nut Pesto Serves 4 4 tablespoons Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO 3 to 4 tablespoons plain Greek yogurt ½ teaspoon black...
CRANBERRY APPLE RELISH Cranberry Pomegranate Sugar Makes about 5 cups 1 can (20 ounces) unsweetened pineapple tidbits, do not drain 12 ounces fresh or frozen cranberries 2 medium apples, peeled and cut into ½ inch pieces ½...
LAYERED SALAD (w) HERB DRESSING Wicked Good Rub Serves 4 ½ cup buttermilk 4 tablespoons mayonnaise 3 teaspoons malt vinegar 1 tablespoon Wicked Good Rub 8 cups romaine lettuce, chopped 1 cup cooked chicken breast, chopped 1 large tomato,...
RASPBERRY BALSAMIC VINAIGRETTE Ultimate Garlic Oil Makes 1 cup ½ cup Ultimate Garlic Oil 1 tablespoon Dijon mustard 1 teaspoon honey ¼ teaspoon fresh ground black pepper ½ cup fresh raspberries (or thawed frozen),...
GREEN BEAN & FENNEL SALAD Roasted Garlic Oil Serves 6 1 ½ tablespoons Dijon Mustard 1 ½ teaspoons white wine vinegar ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup Roasted Garlic Oil 2...
SPICY THAI SALAD Spice it Up Oil Serves 4 – 6 1 pound Rotini or any pasta shape 1 pound large shrimp 1 cup Spice it Up Oil, divided ¼ cup peanut butter 1 small cucumber, chopped 1 large red bell pepper, chopped 1 small bunch...
KALE WALDORF SALAD White Balsamic Vinegar 4 cups packed finely chopped raw kale, preferably dinosaur kale 1 large Fuji or Honeycrisp apple, chopped and divided 1 cup thinly sliced celery ¼ cup plus 2 tablespoons raisins or dried...
GRAPEFRUIT & AVOCADO SALAD Traditional White Balsamic Vinegar Serves 6 12 ounces Butter Lettuce, torn into bite size pieces 2 avocados, pitted & sliced 2 sweet pink grapefruit, supremed ¼ cup sliced almonds ⅓ cup fresh squeezed...
CRUNCHY CHICKPEA SALAD Strawberry Balsamic Vinegar Serves 4 1 can chickpeas, rinsed and drained ½ cup parsley, freshly chopped 3 cups mixed raw vegetables cut into small diced pieces, such as, red, orange and yellow peppers, cucumber, zucchini...
STRAWBERRY SALAD Strawberry Balsamic Vinegar Serves 6 1 package ramen noodles, crushed, flavor packet discarded ¼ cup sliced almonds ¼ cup sunflower seeds ¼ cup butter, melted 1 head romaine lettuce, washed and dried (about 10...
CARROT SALAD Cranberry Balsamic Vinegar Serves 8 4 cups carrots, peeled and shredded 1 granny smith apple, peeled, cored and shredded ¼ cup Cranberry Balsamic Vinegar ¼ cup dried cranberries ¼ cup blanched slivered...
CRANBERRY WALNUT SLAW Cranberry Balsamic Vinegar Serves 12 ½ to ⅔ cup Cranberry Balsamic Vinegar 1 tablespoon Dijon mustard 1 teaspoon celery seed ¾ teaspoon salt ½ teaspoon pepper ⅓ cup Extra Virgin Olive Oil 1...
MIXED GREENS SALAD WITH DRIED CRANBERRIES Cranberry Balsamic Vinegar Serves 4 4 tablespoons Cranberry Balsamic Vinegar ¼ teaspoon fresh ground black pepper ½ teaspoon Dijon mustard Salt to taste ¼ cup Extra...
GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil Serves 6 4 cups farfalle pasta, uncooked ⅓ cup carrot, thinly sliced 1 cup grape tomatoes, halved 1 cup snow peas, trimmed, cut lengthwise into thin slices ½ cup chopped red...