MIXED GREENS SALAD WITH DRIED CRANBERRIES Cranberry Balsamic Vinegar
Serves 4
4 tablespoons Cranberry Balsamic Vinegar
¼ teaspoon fresh ground black pepper
½ teaspoon Dijon mustard
Salt to taste
¼ cup Extra Virgin Olive Oil
10 ounces of mixed salad greens
2 cups dried sweetened cranberries
4 ounces crumbled Feta cheese
½ cup walnuts, toasted and coarsely chopped
Mix Cranberry Balsamic Vinegar, pepper, mustard and olive oil in a small bowl and whisk together, salt to taste. In a large salad bowl, toss the remaining ingredients together. Drizzle the dressing over the salad and serve.