SLOW COOKED STUFFED PEPPERS Wicked Good Rub Serves 4 ¾ cup water ½ cup uncooked couscous 8 ounces bulk Italian sausage ½ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper ½ cup goat cheese or...
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BEAN SOUP WITH KALE Herb Seasoning Serves 6 2 hours cook time 1 cup dry cannellini Beans ⅓ cup Wicked Good Rub 1...
CHICKEN DUMPLING SOUP Wicked Good Rub Serves 4 1 pound boneless skinless chicken breasts, cut into 1 ½ inch cubes 44 ounces prepared chicken broth 2 teaspoons oil 3 cups water 4 medium carrots, sliced 1 cup onion, chopped 2 ribs celery,...
LAYERED SALAD (w) HERB DRESSING Wicked Good Rub Serves 4 ½ cup buttermilk 4 tablespoons mayonnaise 3 teaspoons malt vinegar 1 tablespoon Wicked Good Rub 8 cups romaine lettuce, chopped 1 cup cooked chicken breast, chopped 1 large tomato,...
STUFFED TURKEY BREAST Wicked Good Rub Makes 6 servings 3 pounds fresh turkey breast, boned ¾ cup bulk Italian sausage, crumbled 2 tablespoons butter ¼ cup onions, chopped ¼ cup celery, diced ½ cup Granny Smith apples,...
BRAISED HERBED PORK WITH BLACK GRAPES Wicked Good Rub 4 – 6 Servings; Oven 325˚ F 1 x 3 ¼ lb boneless pork shoulder (Boston Butt) trimmed cut into 3 equal pieces 2 tablespoons Wicked Good Rub 4 tablespoons olive oil, (divided) 3...