KALE WALDORF SALAD White Balsamic Vinegar 4 cups packed finely chopped raw kale, preferably dinosaur kale 1 large Fuji or Honeycrisp apple, chopped and divided 1 cup thinly sliced celery ¼ cup plus 2 tablespoons raisins or dried...
Currently Browsing: Traditional White Balsamic Vinegar
CANTALOUPE WHITE BALSAMIC SORBET White Balsamic Vinegar Serves 6 2 ½ cups ripe cantaloupe, peeled & chopped 3 tablespoons Traditional White Balsamic Vinegar ⅛ teaspoon kosher salt ¾ cup water, divided 3...
GRAPEFRUIT & AVOCADO SALAD Traditional White Balsamic Vinegar Serves 6 12 ounces Butter Lettuce, torn into bite size pieces 2 avocados, pitted & sliced 2 sweet pink grapefruit, supremed ¼ cup sliced almonds ⅓ cup fresh squeezed...