Currently Browsing: Vegetables

Eggplant Pizzas

Another delicious Lesley Elizabeth recipe! EGGPLANT PIZZAS Garlic, Basil & Balsamic Serves 4   1 egg plant, about 16 ounces and 9 – 10 inches long 1 tablespoon salt or more, for drawing water out of eggplant ¼ cup Garlic,...

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EGGPLANT WITH GOAT CHEESE

Another delicious Lesley Elizabeth recipe! EGGPLANT WITH GOAT CHEESE Garlic & Rosemary Oil Makes 4 servings                  350°F   2 medium...

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EASY FOIL-GRILLED POTATOES

Another delicious Lesley Elizabeth recipe! EASY FOIL-GRILLED POTATOES Mediterranean Herb Oil Serves 6   8 to 10 redskin potatoes, diced into ½ inch cubes 2 red bell peppers, chopped into ¼ inch squares 2 tablespoons chopped...

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BAKED ZUCCHINI BOATS

Another delicious Lesley Elizabeth recipe!   BAKED ZUCCHINI BOATS Basil Garlic 10oz Oil Serves 4   4 small zucchini 3 plum tomatoes, sliced ½ cup sliced mini portabella 4 ounces mozzarella or Parmesan Cheese, shredded ¼...

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BROCOLLI RABE (w) PASTA & SAUSAGE Double Roasted Garlic Oil

Another delicious Lesley Elizabeth recipe!   BROCOLLI RABE (w) PASTA & SAUSAGE Double Roasted Garlic Oil Servings 4 to 6   ⅓ cup plus 1½ tablespoons Double Roasted Garlic Oil ½ cup Italian style breadcrumbs 2...

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BEEF WRAPPED ASPARAGUS Chili Chipotle Oil

Another delicious Lesley Elizabeth recipe! BEEF WRAPPED ASPARAGUS Chili Chipotle Oil Makes 12 servings   2 teaspoons lime juice 2 teaspoons Oh! so Garlic! Seasoning ½ cup Chili Chipotle Oil ⅛ teaspoon salt ⅛ teaspoon fresh...

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SWEET POTATO CASSEROLE Maple Bacon Sugar

SWEET POTATO CASSEROLE Maple Bacon Sugar Serves 12 350⁰F 3 pounds sweet potatoes, peeled and cubed ½ cup Maple Bacon Sugar ½ cup milk 2 large eggs, lightly beaten ¼ cup butter 1 teaspoon vanilla TOPPING: ¾ cup...

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OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning

OVEN ROASTED CHIPOTLE POTATOES Chipotle Seasoning Serves 6 2 pounds red skin potatoes 1 tablespoon EVOO 2 tablespoons Chipotle Seasoning 1. Preheat oven to 350⁰F. 2. Cut potatoes in 1 inch chunks and place in a re-sealable plastic bag;...

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ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

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SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...

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