BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning Serves 4 2 tablespoons butter, divided 1 cup yellow onion, thinly sliced 1 cup red onion, thinly sliced 2 cups fresh green beans 2 tablespoons Shallots, Scallions & Leeks...
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ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...
BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...
BREADED EGG PLANT Traditional Italian Seasoning Serves 6 1 large eggplant, sliced ¼ inch thick 1 tablespoon kosher slat 2 eggs, lightly beaten, with a small amount of milk added 2 cups Italian breadcrumbs 2 cups flour ¼ cup shredded...
OVEN ROASTED CARROTS Adobo Seasoning Serves 8 2 pounds medium carrots, cut into 2 inch pieces 3 tablespoons EVOO 2 teaspoons Adobo Seasoning 1. Preheat oven to 400⁰F 2. In a large bowl, toss carrots with EVOO and sprinkle with Adobo...
ROASTED CRANBERRY BUTTERNUT SQUASH Cranberry Balsamic Vinegar Serves 4 2 pounds butternut squash peeled, seeded and diced into 1 inch pieces ⅓ cup Cranberry Balsamic Vinegar 1 tablespoon EVOO 3” sprig fresh rosemary, leaves stripped...
GREEN BEANS WITH SHALLOT BUTTER Shallot, Scallions & Leeks Serves 4 – 6 ½ cup butter 1 tablespoon Extra Virgin Olive Oil 3 tablespoons Shallots Scallions & Leeks Seasoning 2 pounds fresh green beans, trimmed 1/3 cup...
CANNELLINI BEANS WITH SPROUTS Oh! so Garlic! Seasoning Serves 8 ½ cup dry cannellini beans 15 ounces chicken broth 8 tablespoons EVOO, divided 2 pounds Brussels sprouts, trimmed and cut in half lengthwise 2 tablespoons Oh! so Garlic!...
ZUCCHINI WITH PARMESAN No Salt Seasoning Serves 6 to 8 8 medium zucchini 2 tablespoons EVOO 2 large yellow onions cut in half and sliced ½ inch thick 1 teaspoon No Salt Seasoning, divided ½ teaspoon fresh ground black...
SPINACH & PARMESAN BAKE Garlic Oil Serves 6 2 pounds fresh baby spinach 3 tablespoons butter 3 tablespoons Garlic Oil 1 tablespoon Traditional Italian Seasoning ¾ teaspoon salt 1 cup grated Parmesan cheese 1. Preheat oven to...