BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning Serves 4 2 tablespoons butter, divided 1 cup yellow onion, thinly sliced 1 cup red onion, thinly sliced 2 cups fresh green beans 2 tablespoons Shallots, Scallions & Leeks...
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FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar Makes 12 – ½ cup servings 1 cup steel-cut oats, rinsed and drained 1 cup water 1 teaspoon kosher salt, divided ⅔ cup coarsely chopped walnuts 1 ½ teaspoons honey ⅛...
STRAWBERRY-BASIL SALAD Aged Balsamic Vinegar Serves 6 3 tablespoons EVOO 3 tablespoons Aged Balsamic Vinegar ½ teaspoon salt ⅛ teaspoon freshly ground black pepper 8 cups torn romaine lettuce 2 cups sliced strawberries, about 1...
TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar Serves 6: ¾ cup servings 3 tablespoons butter (melted) 1 tablespoon Oh! so Garlic! Seasoning 8 (¼-inch thick) slices Italian bread 4 plum tomatoes (coarsely chopped) 3...
GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...
ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...
BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...
TOMATO & MOZZARELLA SKEWERS Aged Balsamic Vinegar Makes 26 appetizers 1 pint grape tomatoes (cut in half) ⅛ cup Rosemary, Garlic & Herb Oil 4 ounces fresh mozzarella 1 teaspoon Aged Balsamic Vinegar Fresh basil leaves 1. In a...
ROASTED CHICKEN (w) BALSAMIC BELL PEPPERS Pepper & Garlic Sea Salt Makes 4 servings 450⁰F 1 ¼ teaspoon Pepper & Garlic Seasoned Sea Salt ¼ teaspoon Oh So Garlic Seasoning ¼ teaspoon dried oregano 4 (6 ounce)...