Another delicious Lesley Elizabeth recipe! GRILLED SHRIMP WITH COUSCOUS Basil Garlic 10oz Oil Serves 6 1 ½ cups pearl couscous ⅓ cup fresh squeezed lemon juice ½ cup Basil Garlic Oil 2 tablespoons Dijon mustard 2...
Another delicious Lesley Elizabeth recipe! BAKED SALMON WITH SPINACH, Shallots Scallions & Leeks 6 Servings Oven 450˚F 1/2 cup plus 2 tablespoons Shallots, Scallions & Leeks Dipping Oil divided (be sure to shake...
ZUCCHINI TUNA CAKES Lemony Dill Seasoning Serves 4 to 6 2 cups grated zucchini, liquid squeezed out 9 ounces canned tuna 5 tablespoons old fashion or quick cooking oats ½ cup shredded cheese 1 large egg 1 ½ tablespoons Lemony...
SEAFOOD SALAD Wicked Good Salt Serves 6 FOR THE SEAFOOD: ½ cup white wine vinegar 1 tablespoon Wicked Good Salt 1 ½ pounds large shrimp (25 to 30 shrimp), peeled and deveined 1 pound sea scallops (10 to 12) 3 pounds fresh mussels...
ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar Serves 4 2 tablespoons plus 4 teaspoons EVOO, divided 3 tablespoons fresh lemon juice, divided ¼ teaspoon salt, divided 1 pound peeled and deveined large shrimp 1 cup finely chopped red...
BAKED SHRIMP WITH PESTO Sundried Tomato Pesto & Seasoning Serves 4 1 pound medium to large shrimp, peeled and deveined 2 tablespoons butter ¼ teaspoon salt ½ cup dried breadcrumbs 6 tablespoons Parmesan cheese, separated 8...
SALMON CILANTRO BURGERS Jalapeno Cilantro Serves 4 ¼ cup mayonnaise ¾ tablespoon Jalapeno & Cilantro Seasoning 1 tablespoon fresh lime juice ⅛ teaspoon freshly ground black pepper 16 ounces canned salmon, bones and skin...
TANDOORI SHRIMP & PASTA 1 lb. ready to cook raw frozen shrimp 1-5.3oz container plain Greek yogurt 2 Tbsp. Avocado Oil 1 Tbsp. Tandoori Seasoning Juice of half Lemon 1 lb. pasta of your choice 1 Tbsp. chopped fresh cilantro 2 Tbsp....
SALMON LOAF Lemony Dill Makes 5 servings 10 ounces skinned and boned, canned salmon 1 cup cooked brown rice 1 egg, beaten ¼ cup milk ¼ cup mayonnaise 1 tablespoon fresh parsley, chopped 1 ½ teaspoons Lemony Dill Seasoning 1...
MAHI-MAHI with DILL SAUCE Salmon Grilling Rub Serves 4 1 pound Mahi-Mahi- filets ⅓ cup mayonnaise 2-3 tablespoon Salmon Grilling Rub 2 cups sliced mushrooms Fresh cracked pepper to taste 1 fresh lemon, sliced 2 green onions, chopped 1....
POACHED SALMON Lemony Dill Seasoning Serves 4 1 seedless cucumber 1 small red onion, thinly sliced ⅛ cup red wine vinegar 2 teaspoons sugar ½ teaspoon salt ½ pepper 4 tablespoons Lemony Dill Seasoning, divided 1 ½...
GARLIC CITRUS SHRIMPLemony Dill Seasoning Serves 3 -4 as an appetizer, 2 as a main course. 1 pound large, raw shrimp, peeled, with tails on, and patted dry 8 cloves garlic 2 tablespoons Lemony Dill Seasoning 1 teaspoon Seasoned Pepper 2...
CRAB CAKES – Lemony Dill Makes about 8 cakes 1¼ cups mayonnaise Juice of one lemon 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce 1½ pounds crabmeat, picked over for shells 1¼ cup crushed saltines (1 sleeve) 4...
GREEK SHRIMP & ASPARAGUS RISOTTO Lemony Dill Serves 4 3 cups less-sodium chicken broth 1 cup water 2 teaspoons olive oil 2 ¾ cups chopped sweet onions 1 cup Arborio rice 2 garlic cloves, minced 1 ¾ cups (1/2- inch) sliced...
FISH TACOS Dill & Tarragon Seasoned Sea Salt Serves 4 ¼ cup plain Greek yogurt 1 teaspoon Dill & Tarragon Seasoned Sea Salt 2 cups packaged coleslaw 1 pound tilapia fillets ¼ teaspoon salt ¼ teaspoon freshly ground...
CAJUN TILAPIA WITH CHIPOTLE SAUCE Cajun Seasoning Serves 4 ½ cup ketchup 1 tablespoon Chipotle Seasoning ¼ cup yellow corn meal 3 tablespoons all purpose flour 1 ½ to 2 tablespoons Cajun Seasoning 1 ½ teaspoons...
CAJUN PAN FRIED SHRIMP Cajun Seasoning 3 tablespoons brown sugar 4 tablespoons Cajun Seasoning 2 Lbs peeled de-veined uncooked jumbo shrimp, tails left intact 4 tablespoons olive oil (divided) 1. In a medium bowl, mix together the sugar and...
SHRIMP & PINE NUT SPAGHETTI Basil Garlic Pine Nut Seasoning Serves 4 8 ounces uncooked spaghetti 12 ounces peeled and deveined medium shrimp 3 tablespoons Basil Garlic & Pine Nut Pesto Seasoning 1 cup milk 1 tablespoon Dijon...
GNOCCHI WITH SHRIMP & ARTICHOKE Basil, Garlic & Pine Nut Pesto Serves 4 2 quarts plus ½ cup water, divided 16 ounces gnocchi 2 7½ ounce jars marinated artichoke hearts, drained 1 pound peeled and deveined large shrimp, coarsely...
HERBED SALMON Jalapeno Cilantro Oil Serves 4 1 red onion, cut into thin slices 3 tablespoons Jalapeno Cilantro Oil 1 tablespoon butter 4 Salmon steaks ½ cup chopped cilantro, loosely packed ¼ cup chives, chopped Fresh ground...