Poultry

Recipes

ORANGE-ZUCCHINI MUFFINS (w) MANGO TANGERINE GLAZE Mango Tangerine Sugar

Orange-Zucchini Muffins with Mango Tangerine Sugar Glaze Mango Tangerine Sugar Yield 12-15 muffins ½ cup sugar ⅓ cup vegetable oil 2 large eggs 2 teaspoons vanilla extract ½ teaspoon baking soda 2 cups Unbleached Self-Rising...

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MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar

MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar Makes 9 Rolls For Dough: 1 can sheet style Crescent Rolls For Filling: 2 tablespoons butter melted 1 tablespoon cinnamon 1/3 cup brown sugar 1/3 cup Maple Bacon...

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Cranberry-Zucchini Muffins with Cranberry Pomegranate Glaze

Cranberry-Zucchini Muffins with Cranberry Pomegranate Glaze Cranberry Pomegranate Sugar Yield 12-15 muffins 1 ¾ cups flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ¼ teaspoon salt 2...

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JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning

JERK CHICKEN PIZZA (w) MANGO SALSA Jerk Seasoning 450⁰F Oven 14 ounces boneless, skinless chicken breast 1 tablespoon Jerk Seasoning 1 tablespoon EVOO ½ cup fresh Portabella mushrooms, sliced ½ cup BBQ sauce, sweet or...

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CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto

CAPRESE STUFFED AVOCADO Basil, Garlic & Pine Nut Pesto Serves 4 ½ cup grape or cherry tomatoes, quartered 4 ounces baby mozzarella balls ¼ cup Basil, Garlic & Pine Nut Pesto ¼ cup water 3 tablespoons EVOO Salt...

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ROASTED BRUSSELS SPROUTS Detroit Steak Rub

ROASTED BRUSSELS SPROUTS Detroit Steak Rub Serves 4 1 pound fresh Brussels sprouts 2 teaspoons Detroit Steak Rub ¼ cup chopped green onion 2 tablespoons EVOO 2 tablespoons Aged Balsamic Vinegar 1. Preheat oven to 400⁰F. 2....

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TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt

TORTELLINI & BUTTERNUT SQUASH Rosemary & Basil Seasoned Sea Salt Serves 4 to 6 2 cups peeled and diced butternut squash, ½ inch pieces 1 tablespoon EVOO 1 ½ teaspoons Rosemary & Basil Seasoned Sea...

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FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto

FRESH VEGETABLE PESTO SANDWICH Basil, Garlic & Pine Nut Pesto Serves 4 to 6 1 sweet yellow pepper, sliced 1 sweet red pepper, sliced 1 medium onion, sliced 1 cup diced zucchini 1 cup diced yellow squash 2 teaspoons Aged Balsamic Vinegar 1...

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MEDITERRANEAN VEGETABLE PITAS Garlic Oil

MEDITERRANEAN VEGETABLE PITAS Garlic Oil Serves 4 ¼ cup Garlic Oil 2 tablespoons Aged Balsamic Vinegar 2 teaspoons grated lemon peel ½ teaspoon black pepper 1 large tomato, chopped 1 cup seeded cucumber, chopped ½ cup...

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SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar

SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...

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BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning

BALSAMIC GREEN BEANS Shallots, Scallions & Leeks Seasoning Serves 4 2 tablespoons butter, divided 1 cup yellow onion, thinly sliced 1 cup red onion, thinly sliced 2 cups fresh green beans 2 tablespoons Shallots, Scallions & Leeks...

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BALSAMIC CARAMEL SAUCE Aged Balsamic Vinegar

BALSAMIC CARAMEL SAUCE Aged Balsamic Vinegar ½ cup sugar ½ cup heavy cream ¼ cup water 1 tablespoon Aged Balsamic Vinegar 1 tablespoon unsalted butter, room temperature 1. Combine sugar and water in a medium, heavy...

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STRAWBERRIES (w) BALSAMIC & PEPPER SAUCE Aged Balsamic Vinegar

STRAWBERRIES (w) BALSAMIC & PEPPER SAUCE Aged Balsamic Vinegar Serves 8 2 pounds fresh strawberries, hulled and sliced 6 tablespoons sugar, divided 3 tablespoons Aged Balsamic Vinegar A large pinch or two of freshly ground black pepper to...

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FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar

FRUIT & VEGETABLE SALAD (w) OATS Aged Balsamic Vinegar Makes 12 – ½ cup servings 1 cup steel-cut oats, rinsed and drained 1 cup water 1 teaspoon kosher salt, divided ⅔ cup coarsely chopped walnuts 1 ½ teaspoons honey ⅛...

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STRAWBERRY-BASIL SALAD Aged Balsamic Vinega

STRAWBERRY-BASIL SALAD Aged Balsamic Vinegar Serves 6 3 tablespoons EVOO 3 tablespoons Aged Balsamic Vinegar ½ teaspoon salt ⅛ teaspoon freshly ground black pepper 8 cups torn romaine lettuce 2 cups sliced strawberries, about 1...

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TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar

TOMATO BASIL & BREAD SALAD Aged Balsamic Vinegar Serves 6: ¾ cup servings 3 tablespoons butter (melted) 1 tablespoon Oh! so Garlic! Seasoning 8 (¼-inch thick) slices Italian bread 4 plum tomatoes (coarsely chopped) 3...

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GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar

GRILLED PORK LOIN CHOPS WITH BALSAMIC MARINADE Aged Balsamic Vinegar 6 boneless pork loin chops ¼ cup Aged Balsamic Vinegar ¼ cup Roasted Garlic Oil 1 tablespoon Oh So Garlic Seasoning 2 tablespoons honey 1 teaspoon...

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ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar

ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...

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BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar

BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...

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TOMATO & MOZZARELLA SKEWERS Aged Balsamic Vinegar

TOMATO & MOZZARELLA SKEWERS Aged Balsamic Vinegar Makes 26 appetizers 1 pint grape tomatoes (cut in half) ⅛ cup Rosemary, Garlic & Herb Oil 4 ounces fresh mozzarella 1 teaspoon Aged Balsamic Vinegar Fresh basil leaves 1. In a...

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