Breakfast & Eggs

Recipes

Artichoke Tortino

Another delicious Lesley Elizabeth recipe! Artichoke Tortino Makes 4 servings 1-12.75ounce can artichokes packed in water or light brine ¼ cup Ultimate Garlic Oil ½ teaspoon Wicked Good Pepper 8 large eggs ½ cup grated Romano...

Read More

MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar

MAPLE BACON CINNAMON ROLLS Maple Bacon Sugar Makes 9 Rolls For Dough: 1 can sheet style Crescent Rolls For Filling: 2 tablespoons butter melted 1 tablespoon cinnamon 1/3 cup brown sugar 1/3 cup Maple Bacon...

Read More

CAJUN-STYLE HASH Cajun Seasoning

CAJUN-STYLE HASH Cajun Seasoning Serves 4 3 tablespoons EVOO, divided 6 ounces andouille sausage, chopped 1 ½ cups red-skinned potatoes, diced 2 tablespoon Cajun Seasoning, divided 1 green bell pepper, seeded and chopped 1...

Read More

VEGETABLE FRITTATA Rosemary & Garlic Seasoning

VEGETABLE FRITTATA Rosemary & Garlic Seasoning Serves 6 3 large eggs, plus 3 egg whites ¾ cup cottage cheese 4 ounces smoked Gouda cheese, shredded (about 1 cup) 2 tablespoons Rosemary & Garlic Seasoning 2...

Read More

EGG PIE WITH SHALLOTS, SCALLIONS & LEEKS, Shallots, Scallions & Leeks Seasoning

EGG PIE WITH SHALLOTS, SCALLIONS & LEEKS, Shallots, Scallions & Leeks Seasoning Serves 6 Your favorite pie crust recipe ½ cup Shallots, Scallions & Leeks Seasoning 2 teaspoons salt 6 large eggs 1 ¼ cups heavy cream 1...

Read More

MUSHROOM & LEEK QUICHE Leek & Garlic Seasoning

MUSHROOM & LEEK QUICHE Leek & Garlic Seasoning Serves 8 Pastry for a single pie crust 12 ounces fresh baby portobella mushrooms, cleaned & sliced 3 tablespoons butter 3 tablespoons Leek & Garlic Seasoning or more to...

Read More

Cheesy Polenta and Egg Casserole! Garden Vegetable Seasoning

Cheesy Polenta and Egg Casserole! Garden Vegetable Seasoning Serves 8 3 cups chicken broth 1 cup water 1 cup polenta ⅓ cup Garden Vegetable Seasoning ½ teaspoon salt 4 ounces hot Italian turkey sausage, casing removed 2 ounces...

Read More

HAM & EGG OMELET CUPS Cajun Seasoning

HAM & EGG OMELET CUPS Cajun Seasoning Makes 12 8 ounces ham, cubed 10 eggs ½ cup onions, diced ½ cup bell peppers, diced 2 to 3 tablespoons Cajun Seasoning ¾ cup shredded cheddar cheese, divided ¼ cup chopped...

Read More

CREAMY SLOW-COOKER OATMEAL Maple Bacon Sugar

CREAMY SLOW-COOKER OATMEAL Maple Bacon Sugar Serves 8 2½ cups milk 1 ½ cups plain Greek style yogurt 1 cup water ¼ cup Maple Bacon Sugar 1 ¼ cups steel cut oats 1 package (3.4 ounces) instant vanilla...

Read More

BAKED FRENCH TOAST Cranberry Pomegranate Sugar

BAKED FRENCH TOAST Cranberry Pomegranate Sugar Serves 8 8 ounces of day-old French bread 4 large eggs 2 tablespoons Cranberry Pomegranate Sugar 1 tablespoon brown sugar 2 teaspoons vanilla extract 1 teaspoon maple extract ¼...

Read More

SLOW COOKER BREAKFAST HASH Wicked Good Salt

SLOW COOKER BREAKFAST HASH Wicked Good Salt 8 to 10 frozen fully cooked breakfast sausage links 4 cups diced red potatoes (about 1-1/2 pounds) 4 medium carrots, diced 2 green onions, thinly sliced (white and pale green parts only) 2 tablespoons...

Read More

CAJUN-STYLE HASH Cajun Seasoning

Description CAJUN-STYLE HASH Cajun Seasoning Serves 4 3 tablespoons EVOO, divided 6 ounces andouille sausage, chopped 1 ½ cups red-skinned potatoes, diced 2 tablespoon Cajun Seasoning, divided 1 green bell pepper, seeded and...

Read More