RASPBERRY BALSAMIC PORK TENDERLOIN Wicked Good Pepper
1 Whole Pork Tenderloin
⅓ cup your favorite Raspberry Balsamic Dressing
2 teaspoon Wicked Good Pepper
1. Place tenderloin in a sealable plastic bag.
2. Shake dressing well and add ⅓ cup of the dressing and Wicked Good Pepper to the bag. Seal bag and refrigerate for 1 hour or more.
3. Remove pork from bag and discard marinade. Grill until cooked.