RASPBERRY BALSAMIC PORK TENDERLOIN Wicked Good Pepper

RASPBERRY BALSAMIC PORK TENDERLOIN Wicked Good Pepper

1 Whole Pork Tenderloin
⅓ cup your favorite Raspberry Balsamic Dressing
2 teaspoon Wicked Good Pepper

1. Place tenderloin in a sealable plastic bag.
2. Shake dressing well and add ⅓ cup of the dressing and Wicked Good Pepper to the bag.  Seal bag and refrigerate for 1 hour or more.
3. Remove pork from bag and discard marinade.  Grill until cooked.