Currently Browsing: Extra Virgin Olive Oil

Shallot, Scallions and Leeks Vinaigrette Dressing Shallots, Scallions & Leeks

Shallot, Scallions and Leeks Vinaigrette Dressing Shallots, Scallions & Leeks Seasoning 1 tablespoon Shallots, Scallions & Leeks Seasoning 6 tablespoons Olive Oil 5 tablespoons Red wine vinegar 1 teaspoon Dijon mustard few grinds...

Read More

OVEN ROASTED CARROTS Adobo Seasoning

OVEN ROASTED CARROTS Adobo Seasoning Serves 8 2 pounds medium carrots, cut into 2 inch pieces 3 tablespoons EVOO 2 teaspoons Adobo Seasoning 1. Preheat oven to 400⁰F 2. In a large bowl, toss carrots with EVOO and sprinkle with Adobo...

Read More

SEAFOOD SALAD Wicked Good Salt

SEAFOOD SALAD Wicked Good Salt Serves 6 FOR THE SEAFOOD: ½ cup white wine vinegar 1 tablespoon Wicked Good Salt 1 ½ pounds large shrimp (25 to 30 shrimp), peeled and deveined 1 pound sea scallops (10 to 12) 3 pounds fresh mussels...

Read More

PEPPERY PASTA (w) SHRIMP & SPINACH Garlic Pepper

PEPPERY PASTA (w) SHRIMP & SPINACH Garlic Pepper Serves 4 2 tablespoons Garlic Pepper Seasoning ½ teaspoon salt, divided 5 ounces fresh baby spinach 4 quarts water 8 ounces uncooked linguine 1 tablespoon EVOO ½ pound...

Read More

SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper

SWEET BELL PEPPER & SUNDRIED TOMATO SPREAD Sweet Bell Pepper Makes 1 ½ cups 4 tablespoons Sweet Bell Pepper Seasoning ¾ cup Sundried Tomatoes, sliced or diced ½ cup EVOO ½ cup Water 1 teaspoon balsamic...

Read More

SUNDRIED TOMATO TERRINE (w) GOAT CHEESE Sundried Tomato Seasoning & Pesto

SUNDRIED TOMATO TERRINE (w) GOAT CHEESE Sundried Tomato Seasoning & Pesto Serves 6 24 ounces petite diced tomatoes ½ cup EVOO 8 tablespoons Sundried Tomato Seasoning & Pesto ¼ cup water 1 cup chilled whipping...

Read More

LATE SUMMER CORN & LEEK PIZZA Shallot, Scallions & Leeks Seasoning

LATE SUMMER CORN & LEEK PIZZA Shallot, Scallions & Leeks Seasoning Serves 4 16 ounces thawed pizza dough, cut in half 8 ounces fresh mozzarella pearls, divided ¼ cup water plus 3 tablespoons ½ cup Shallot, Scallions &...

Read More

ONE POT CAJUN PASTA Cajun Seasoning

ONE POT CAJUN PASTA Cajun Seasoning Serves 4 2 tablespoons EVOO 1 ½ pounds chicken breasts, diced 8 ounces smoked sausage, sliced 3 cloves garlic, minced ½ large yellow onion, sliced 1 red pepper, sliced 1 green pepper, sliced 8...

Read More

ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar

ROASTED SHRIMP (w) BEANS Mango Balsamic Vinegar Serves 4 2 tablespoons plus 4 teaspoons EVOO, divided 3 tablespoons fresh lemon juice, divided ¼ teaspoon salt, divided 1 pound peeled and deveined large shrimp 1 cup finely chopped red...

Read More

QUICK MEXICAN SOUP Taco Seasoning

QUICK MEXICAN SOUP Taco Seasoning Serves 4 2 teaspoons EVOO 1 ½ pounds boneless skinless chicken thighs, trimmed and cut into ½ inch pieces 2 tablespoons Taco Seasoning, or to taste 1 cup frozen corn 1 cup black beans,...

Read More