Add ½ cup Aged Balsamic Vinegar to a small pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon. Use immediately or store in a sealed container in the...
TARTAR SAUCE Lemony Dill Seasoning ½ cup mayonnaise 2 tablespoons dill relish 1 tablespoon white wine vinegar 1 tablespoon Lemony Dill Seasoning 1. Mix all ingredients together in a medium mixing bowl. 2. Let sit for 10 or more...
CREAM SAUCE FOR CHICKEN OR FISH Guacamole Seasoning 4 tablespoons Guacamole Seasoning ½ cup heavy cream ½ cup mayonnaise 2 tablespoons EVOO or butter 2 teaspoons lemon juice 2 tablespoons water (if necessary) 1....
SPINACH PASTA SAUCE Garlic Pepper Seasoning Serves 4 10 ounces packaged baby spinach leaves 1 tablespoon butter 2 cloves garlic minced or chopped very fine ½ cup heavy cream ¼ cup chicken broth ¼ teaspoon salt, or to taste 1...
BASIL MINT PESTO SAUCE Basil, Garlic & Pine Nut Pesto 8 tablespoons Basil, Garlic & Pine Nut Pesto ¾ cup fresh mint leaves ½ cup EVOO ½ cup mayonnaise ½ cup grated Parmesan cheese Combine all...
GOAT CHEESE PASTA SAUCE Wicked Good Pepper Yields 2 cups of sauce 8 to 10 ounces fresh goat cheese cut into chunks 1 cup heavy cream ½ cup chicken broth 1 teaspoon Wicked Good Pepper 2 cloves garlic, mashed 3 tablespoons butter ⅓...