CHEESY POTATO TOTS Shallots, Scallions & Leeks Makes about 50 2 pounds russet potatoes, peeled and cut into 2 inch pieces ½ cup Shallots, Scallions & Leeks Seasoning ½ cup sour cream 1 cup shredded sharp cheddar cheese 1...
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ROOT VEGETABLE STEW Rosemary & Garlic Seasoning Serves 4 2 tablespoons EVOO 1 cup chopped onions 3 tablespoons Rosemary & Garlic Seasoning 2 ½ cups Yukon gold potatoes, peeled & diced 1 medium yam, peeled & diced 2...
STUFFED ACORN SQUASH Rosemary, Garlic & Herb Oil Serves 2 1 acorn squash ¼ cup onion, chopped ¼ cup celery, chopped ½ pound Italian Sausage 1 cup bread crumbs ½ cup parmesan cheese 1 apple, peeled and chopped 1...
OVEN ROASTED POTATOES Rosemary & Basil Seasoned Sea Salt Serves 4 4 cups potatoes, white or sweet potatoes, cut into ½ inch cubes 2½ tablespoons EVOO 1 tablespoon Rosemary & Basil Seasoned Sea Salt 1. Preheat oven to...
PICKLED OKRA Pepper & Garlic Seasoned Sea Salt Makes 4 pints 2 pounds young, small to medium okra pods 4 small dried chiles, split in 1/2 2 teaspoons mustard seeds 12 sprigs fresh dill 1/4 cup Pepper Garlic Seasoned Sea Salt 2 cups...
FRIED RICE Oh! SO Garlic 3 cups cooked rice 1 tablespoons Oh! So Garlic Seasoning 2 tablespoons sesame oil 1 small white onion, chopped 1 cup frozen peas & carrots mix, thawed 2-3 tablespoons soy sauce (more or less to taste) 2 eggs,...
CRISP PICKLED GREEN BEANS Makes 6 pints 2 1/2 pounds fresh green beans 2 1/2 cups distilled white vinegar 2 cups water 1/4 cup Dill & Tarragon Seasoned Sea Salt 3/4 teaspoon red pepper flakes (optional) OR 2 1/2 pounds fresh green beans 2...
SPINACH & ARTICHOKE CASSEROLE Oh! So Garlic! Serves 6 3 celery ribs, finely chopped 1 medium sweet red pepper, chopped 1 medium onion, finely chopped 2 tablespoons butter 3 to 4 tablespoons Oh! so Garlic! Seasoning 2 tablespoons flour 1 cup...
OH! SO GARLIC! BAKED POTATOES Oh! so Garlic! Seasoning Serves 4 4 large baking potatoes 4 tablespoons butter 4 tablespoons Oh! so Garlic! Seasoning Salt & pepper to taste 1. Thoroughly wash potatoes, with the skins on, and cut in half...
MEXICAN VEGETABLE MEDLEY, Jalapeno Cilantro Oil Makes 8 (½ cup) servings 1 medium onion, sliced 3 tablespoons Jalapeno & Cilantro Oil 2 cups sliced zucchini (halved lengthwise) cut ½ inch slices 2 tablespoons Oh! So...