Currently Browsing: Pasta, Rice, & Grains

ITALIAN CHICKEN & RICE CASSEROLE Traditional Italian Seasoning

ITALIAN CHICKEN & RICE CASSEROLE Traditional Italian Seasoning Serves 4 3 cups cooked, chopped chicken 1 cup rice, uncooked 1 red bell pepper, chopped ¼ cup fresh parsley, chopped 1 cup Italian blend shredded cheese 32 ounces chicken...

Read More

HERBED POLENTA Traditional Italian Seasoning

HERBED POLENTATraditional Italian Seasoning 6 Servings 3 cups low sodium chicken broth or vegetable broth 1 ½ teaspoons Traditional Italian Seasoning 1 cup fine-ground polenta or yellow cornmeal ½ cup whipping cream 2 tablespoons...

Read More

TANDOORI SHRIMP & PASTA Tandoori Seasoning

TANDOORI SHRIMP & PASTA 1 lb. ready to cook raw frozen shrimp 1-5.3oz container plain Greek yogurt 2 Tbsp. Avocado Oil 1 Tbsp. Tandoori Seasoning Juice of half Lemon 1 lb. pasta of your choice 1 Tbsp. chopped fresh cilantro 2 Tbsp....

Read More

TANDOORI QUINOA

TANDOORI QUINOA Serves 4 1 ½ tablespoons EVOO 1 cup diced sweet potatoes ½ medium onion, finely chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced 3 tablespoons Tandoori Seasoning 1 cup uncooked quinoa,...

Read More

ASIAN CHICKEN PASTA SALAD Shallots, Scallions & Leeks – Sweet Bell Pepper – Avocado Oil

ASIAN CHICKEN PASTA SALAD Shallots, Scallions & Leeks – Sweet Bell Pepper – Avocado Oil Serves 6 to 10 ¾ cup fresh squeezed lime juice, about 3 limes 3 tablespoons Avocado Oil 3 tablespoons sesame oil 3 tablespoons soy...

Read More

WHITE CHICKEN & ARTICHOKE LASAGNA Sundried Tomato Seasoning & Pesto

WHITE CHICKEN & ARTICHOKE LASAGNA Sundried Tomato Seasoning & Pesto Serves...

Read More

RAVIOLI TOSS Sundried Tomato Pesto

RAVIOLI TOSS Sundried Tomato Pesto Makes 6 servings 18 ounces four-cheese ravioli 2 cups fresh green beans (2-inch) about ½ pound 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 pound plum tomatoes, chopped 2 tablespoons water 5...

Read More

PENNE (w) SUNDRIED TOMATO PESTO CREAM Sundried Tomato Seasoning & Pesto

PENNE (w) SUNDRIED TOMATO PESTO CREAM Sundried Tomato Seasoning & Pesto Serves 4 1 pound penne pasta ¼ cup water 1 cup diced tomatoes 1 cup heavy cream 4 tablespoons Sundried Tomato Seasoning & Pesto 3 tablespoons unsalted...

Read More

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM Sundried Tomato Seasoning & Pesto

FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM Sundried Tomato Seasoning & Pesto Serves 6 2 tablespoons olive oil 1 pound sweet Italian sausage ½ teaspoon dried red pepper flakes 8 tablespoons Sundried Tomato Seasoning &...

Read More

CHICKEN & BROCCOLI PASTA Detroit Steak Rub

CHICKEN & BROCCOLI PASTA Detroit Steak Rub Serves 6 to 8 8 ounces farfalle pasta 1 rotisserie chicken, shredded, about 3 cups 16 ounces frozen broccoli, thawed 1 cup half & half 1 stick unsalted butter, plus 2 tablespoons, divided 1 cup...

Read More