Currently Browsing: Pasta, Rice, & Grains

TURKEY FETTUCCINE SKILLET No Salt Seasoning

TURKEY FETTUCCINE SKILLET No Salt Seasoning Makes 6 servings 8 ounces uncooked fettuccine ½ cup chopped onion ½ cup chopped celery 4 garlic cloves, minced 1 teaspoon EVOO 1 cup sliced fresh mushrooms 2 cup milk 4...

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SPICY CHICKEN & RICE Cajun Seasoning

SPICY CHICKEN & RICE Cajun Seasoning Serves 4 1 tablespoon EVOO 1 medium red onion, chopped ½ medium green pepper, chopped 1 clove garlic, minced 2 tablespoons Cajun Seasoning ½ teaspoon cumin ⅓ cup uncooked white...

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SPICY FETTUCCINE Black Bean Seasoning

SPICY FETTUCCINE Black Bean Seasoning 4 Servings 1 pound fettuccine cooked according to the directions on the package 4 tablespoons butter (½ stick) ¼ cup EVOO 2 tablespoons Black Bean Dip Seasoning, or to taste 2 tablespoons...

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PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto

PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto Makes 4 servings 8 ounces uncooked cavatappi pasta 1 pound asparagus, trimmed and cut diagonally into 1 ¼ inch pieces 3 tablespoons Basil Garlic Pine Nut Pesto 3 ounces diced bacon 3...

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CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto

CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto Makes 4 servings 9 ounces Three Cheese Ravioli 1 ⅓ cups fresh baby spinach 1 tablespoon fresh lemon juice 1 Roma tomato, diced 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓...

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BAKED PENNE WITH SPINACH Basil Garlic & Pine Nut Pesto

BAKED PENNE WITH SPINACH Basil Garlic & Pine Nut Pesto Serves 6 to 8 ¾ pound regular mild sausage 1 (28 ounce) can diced peeled tomatoes 8 tablespoons Basil Garlic & Pine Nut Pesto ⅓ cup EVOO ½ cup water 3...

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STUFFED SHELLS Traditional Italian Seasoning

STUFFED SHELLS Traditional Italian Seasoning Serves 5 28 ounces tomato sauce ¼ cup water 2 tablespoons Traditional Italian Seasoning, or to taste 1 teaspoon sugar 1 large tomato, chopped 16 ounces cottage cheese, small curd (ricotta can...

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QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian

QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian 8 Servings Oven at 350F 1 rotisserie chicken, skinned and the flesh torn into pieces 3–15 ounce cans plain diced tomatoes 4 Tablespoons Traditional Italian Seasoning 1 cup water 2...

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PASTA CARBONARA Traditional Italian Seasoning

PASTA CARBONARA Traditional Italian Seasoning Serves 4 ½ pound uncooked fettuccine 2 teaspoons butter 1 medium onion, finely chopped 2 tablespoons Traditional Italian Seasoning ⅔ cup part-skim ricotta cheese 2 eggs, beaten ½ cup...

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MUSHROOM & ZUCCHINI ORZO Traditional Italian Seasoning

MUSHROOM & ZUCCHINI ORZO Traditional Italian Seasoning Serves 4 1 cup uncooked orzo 1 cup sliced mushrooms 1 cup diced zucchini 2 tablespoons butter 1 tablespoon Traditional Italian Seasoning Salt & pepper to taste 1. Cook orzo...

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