Currently Browsing: Extra Virgin Olive Oil

PINE NUT PESTO, PENNE & GREEN BEANS Basil, Garlic & Pine Nut Pesto

PINE NUT PESTO, PENNE & GREEN BEANS Basil, Garlic & Pine Nut Pesto 4-6 Servings 4 Tablespoons Basil, Garlic & Pine Nut Pesto ½ cup extra virgin olive oil ¾ cup water 2 tablespoons salt ¼ pound grated...

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RED PEPPER & TOMATO SOUP Herbes de Provence

RED PEPPER & TOMATO SOUP Herbes de Provence Serves 6 2 teaspoons EVOO 3 cloves fresh garlic, minced 1 cup onion, diced 1 medium carrot, peeled and diced 2 teaspoons Herbes de Provence 2 large sweet red peppers, chopped 15 ounces chicken...

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SALMON CILANTRO BURGERS Jalapeno Cilantro

SALMON CILANTRO BURGERS Jalapeno Cilantro Serves 4 ¼ cup mayonnaise ¾ tablespoon Jalapeno & Cilantro Seasoning 1 tablespoon fresh lime juice ⅛ teaspoon freshly ground black pepper 16 ounces canned salmon, bones and skin...

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SPICY CHICKEN & RICE Cajun Seasoning

SPICY CHICKEN & RICE Cajun Seasoning Serves 4 1 tablespoon EVOO 1 medium red onion, chopped ½ medium green pepper, chopped 1 clove garlic, minced 2 tablespoons Cajun Seasoning ½ teaspoon cumin ⅓ cup uncooked white...

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SPICY FETTUCCINE Black Bean Seasoning

SPICY FETTUCCINE Black Bean Seasoning 4 Servings 1 pound fettuccine cooked according to the directions on the package 4 tablespoons butter (½ stick) ¼ cup EVOO 2 tablespoons Black Bean Dip Seasoning, or to taste 2 tablespoons...

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CHIPOTLE PULLED PORK Chipotle Seasoning

CHIPOTLE PULLED PORK Chipotle Seasoning Serves 4 ½ cup onion, chopped 2 tablespoons honey 1 teaspoon ground cumin ⅛ teaspoon ground cinnamon 9 large cloves garlic, peeled 3 tablespoons Chipotle Seasoning 1 lime 2...

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STRAWBERRY-BASIL SALAD Aged Balsamic Vinegar

STRAWBERRY-BASIL SALAD Aged Balsamic Vinegar Serves 6 3 tablespoons EVOO 3 tablespoons Aged Balsamic Vinegar ½ teaspoon salt ⅛ teaspoon freshly ground black pepper 8 cups torn romaine lettuce 2 cups sliced strawberries, about 1...

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PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto

PASTA W/ ASPARAGUS Basil Garlic Pine Nut Pesto Makes 4 servings 8 ounces uncooked cavatappi pasta 1 pound asparagus, trimmed and cut diagonally into 1 ¼ inch pieces 3 tablespoons Basil Garlic Pine Nut Pesto 3 ounces diced bacon 3...

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CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto

CHEESE RAVIOLI (w) Basil, Garlic & Pine Nut Pesto Makes 4 servings 9 ounces Three Cheese Ravioli 1 ⅓ cups fresh baby spinach 1 tablespoon fresh lemon juice 1 Roma tomato, diced 8 tablespoons Basil, Garlic & Pine Nut Pesto ⅓...

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PROSCIUTTO-WRAPPED STUFFED CHICKEN BREAST Pomegranate Balsamic Vinegar

PROSCIUTTO-WRAPPED STUFFED CHICKEN BREAST Pomegranate Balsamic Vinegar Serves 2 1 tablespoon vegetable oil ⅓ cup dried cherries, chopped ¼ cup plain bread crumbs 1 tablespoon water 1 egg yolk 1 ½ tablespoons Parmesan cheese 2...

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