LEMON VINAIGRETTE DRESSING ¼ cup freshly squeezed lemon juice ½ cup EVOO ¾ teaspoon Wicked Good Salt ¼ teaspoon fresh ground black pepper In a small bowl, whisk together the lemon juice, EVOO, Wicked Good Salt,...
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WICKED GOOD BROWN RICE & TOMATO SALAD Wicked Good Salt Serves 6 1 cup brown rice 2 ¼ cups water 3 teaspoons Wicked Good Salt, divided ¼ cup rice wine vinegar 2 teaspoons white sugar 1 tablespoon EVOO Freshly ground black...
WICKED GOOD LEMON KALE SALAD Wicked Good Salt Serves 6 1 pound uncooked kale, washed, tough stems removed 3 tablespoons uncooked shallots, minced 4 teaspoons fresh lemon juice 1 tablespoon honey 1 teaspoon lemon zest 1 teaspoon Wicked Good Salt,...
AVOCADO FRUIT SALAD Mango Tangerine Sugar Serves 8 Dressing: 4 ounces EVOO 3 tablespoons cider vinegar 4 tablespoons Mango Tangerine Sugar ½ teaspoon salt Salad: 2 medium avocados, peeled, pitted & sliced 2 pounds salad greens,...
ZUCCHINI WITH PARMESAN No Salt Seasoning Serves 6 to 8 8 medium zucchini 2 tablespoons EVOO 2 large yellow onions cut in half and sliced ½ inch thick 1 teaspoon No Salt Seasoning, divided ½ teaspoon fresh ground black...
OH! SO GARLIC! LEMON SALAD DRESSING Oh! so Garlic! Makes about ½ cup 1 tablespoon Oh! so Garlic! Seasoning (or to taste) 2 tablespoons fresh lemon juice ½ teaspoon lemon zest 1 tablespoon white wine vinegar 2 teaspoons orange...
SHRIMP & COUSCOUS SALAD Lemony Dill Seasoning Makes 4 servings ¾ cup uncooked couscous 1 cup water 4 tablespoons + 2 teaspoons EVOO, divided ¼ teaspoon salt 4 ounces green snap beans, fresh 1 medium sweet red pepper, cored,...
BRUSSELS SPROUTS (w) PECANS Aged Balsamic Vinegar Makes 4 servings 1 pound Brussels sprouts, trimmed ½ cup red onion, sliced 1 tablespoon EVOO 1 ½ – 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ¼...
SAUTÉD SPINACH WITH BALSAMIC Aged Balsamic Vinegar Serves 4 18 ounces fresh baby spinach 2 teaspoons EVOO 1 tablespoon Oh! so Garlic! Seasoning or 3 cloves fresh garlic 1 tablespoon Aged Balsamic Vinegar Salt & pepper...
ASPARAGUS with BALSAMIC TOMATOES Aged Balsamic Vinegar Makes 4 servings 1 pound Asparagus, trimmed 2 teaspoons EVOO 1½ cups halved grape tomatoes 2 tablespoons Aged Balsamic Vinegar ¼ teaspoon salt ½ teaspoon fresh...