Currently Browsing: Meat

CRANBERRY ORANGE PORK LOIN Cranberry Balsamic Vinegar

CRANBERRY ORANGE PORK LOIN Cranberry Vinegar Serves 6 to 8 2 tablespoons cooking oil 1 pork loin roast, about 4 pounds 14 ounce can whole berry cranberry sauce ½ cup Cranberry Balsamic Vinegar 1 tablespoon corn starch 1 teaspoon zest...

Read More

CHIPOTLE BEEF NOODLES Chipotle Seasoning

CHIPOTLE BEEF NOODLES Chipotle Seasoning Serves 4 2 tablespoons unsalted butter ¼ cup all purpose flour 2 cups low-sodium chicken broth 1 small can mild green chilies ⅔ pound lean ground beef 1 small yellow onion, finely chopped 1...

Read More

CHINESE PASTA & PORK Oh! so Garlic! Seasoning

CHINESE PASTA & PORK Oh! so Garlic! Seasoning Serves 4 1 pound pork tenderloin cut into ¼ inch slices 8 ounce can pineapple chunks, drained; reserve juice 1 tablespoon Soy Sauce 2 teaspoons honey 1 tablespoon Oh! so Garlic!...

Read More

SHREDDED BEEF TACOS WITH JALAPENO SLAW Taco Seasoning

SHREDDED BEEF TACOS WITH JALAPENO SLAW Taco Seasoning Slow Cooker Recipe Makes 8 tacos 2 ½ to 3 pounds lean beef roast 1 tablespoon Wicked Good Salt 2 teaspoons cooking oil 1 ¼ cup mild salsa, (For a spicier flavor use medium...

Read More

SIMPLE PORK TENDERLOIN Hickory & Garlic Seasoning

SIMPLE PORK TENDERLOIN Hickory & Garlic Seasoning 3 – 4 Servings 1 tenderloin of pork 4 tablespoons oil 6 tablespoons Hickory & Garlic Seasoning 1/3 cup heavy whipping cream 1 teaspoon brandy 1. Trim the end off the tenderloin...

Read More

POMEGRANATE BEEF ROAST Pomegranate Balsamic Vinegar

POMEGRANATE BEEF ROAST Pomegranate Vinegar Serves 6 1 yellow onion, sliced ¼ teaspoon ground cinnamon 1 teaspoon Herbes de Provence ½ teaspoon sea salt 3 pounds chuck or English cut roast 4 garlic cloves cut in half 14 ounces...

Read More

GRILLED AVOCADO STUFFED BURGERS, Herbes de Provence

GRILLED AVOCADO STUFFED BURGERS, Herbes de Provence Serves 6 BURGERS 2 pounds lean ground beef 3 green onions, finely chopped 2 cloves garlic, minced 2 tablespoons Dijon mustard 2 large eggs 1 teaspoon salt ½ teaspoon freshly ground black...

Read More

CAJUN POT ROAST – SLOW COOKED Cajun Seasoning

CAJUN POT ROAST – SLOW COOKED Cajun Seasoning Serves 4 1 boneless beef chuck roast (2 to 2 ½ pounds) 3 tablespoons Cajun Seasoning 9 ounces frozen whole kernel corn ½ cup chopped onion ½ cup chopped green pepper 1...

Read More

BASIL GARLIC POT ROAST, SLOW COOKED Basil, Garlic & Pine Nut Pesto

BASIL GARLIC POT ROAST, SLOW COOKED Basil, Garlic & Pine Nut Pesto Serves 6 3 pounds English cut beef roast, cubed ½ pound white mushrooms, sliced 6 Yukon Gold Potatoes, cubed 1 pound carrots, chopped ½ cup red wine 1 cup chicken...

Read More

NEW YORK STRIP STEAK WITH HARICOTS VERTS Basil, Garlic and Pine Nut Pesto

NEW YORK STRIP STEAK WITH HARICOTS VERTS Basil, Garlic and Pine Nut Pesto Serves 4 1 pound New York strip steak ¾ teaspoon salt ½ teaspoon fresh ground black pepper ¾ pound haricots verts (green beans) 1 red or green bell...

Read More